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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Foodsafe and sustainable: does it go together?

16 May 2022

Making the cleaning process more sustainable requires some rethinking. Start by looking at your process and the resources you use with different eyes. Find that you can already realise (sustainability) gains with a few s...

Week Without Meat & Dairy more impactful than ever

12 May 2022

1 in 5 Dutch people (19%) took part in the fifth edition of the National Week Without Meat & Dairy 2022. This is the highest number of participants since the start of the annual campaign in 2018. New this year was th...

Higher rates for difficult recyclable packaging

12 May 2022

In order to further encourage the use of easily recyclable packaging, the Packaging Waste Fund (Afvalfonds Verpakkingen) will increase the fee paid by companies for the collection and recycling of their packaging for dif...

Grazing dairy cow most efficient farm animal

04 May 2022

The Belgian Feed Association (BFA), in collaboration with ILVO, has conducted a study into the edible protein efficiency of Belgian cattle. This study is the first to chart the relationship between, on the one hand, the ...

Turmoil in sustainability of the food chain

04 May 2022

The World Bank warns that we are in for a long period of high food prices as a result of the war in Ukraine. After the peak in 2022, it will take years before the prices of grain, palm oil, energy and fertilisers return ...

GEA's first mobile test centre for New Food

01 May 2022

Do you want to generate proof-of-concept without investing in your own pilot plant? This is now possible with the complete, mobile and modular industrial test units from GEA. For testing various products in cultivation a...

The new generation of electric steam boilers

28 April 2022

The CERTUSS E320MX is the new generation of electric steam generators. In terms of efficiency, power adjustment and space saving, this development represents a new performance class with great potential for your company....

The road to climate-neutral greenhouse horticulture in 2040

28 April 2022

The greenhouse horticulture sector must accelerate the energy transition in order to become climate neutral by 2040. To this end, the government is presenting a cohesive plan that includes both sustainable subsidy option...

4 countries join forces to promote organic

28 April 2022

The Netherlands joins forces with Sweden, Finland and Belgium to stimulate the sale of organic products. The countries jointly launch a campaign aimed at the buying behaviour of consumers. By means of nudging, subtle adj...

DCP Ingredients to reuse its own CO2 emissions

26 April 2022

"We make the industrial ‘egg’ that binds, for example, ready-made hamburgers." explains Director Jacques ten Kate. The DCP factory uses residual flows from the meat industry as a raw material for their production process...

Wasabi Kroket wins MBO Challenge Food waste 2022

25 April 2022

On Thursday 21 April 2022, the winner of the MBO Challenge Food Waste was announced. The jury unanimously chose the Wasabi Croquette, made by the students MBO nutrition & skill of the Lentiz LIFE College. The client ...

North Holland supports 3 initiatives for local food

21 April 2022

The Province of Noord-Holland finds it important that more people eat food from their own region. To encourage this, the province organised a challenge that is part of the implementation agenda of Voedsel Verbindt (Food ...

Share of sustainable quality labels rises in 2021

21 April 2022

The share of products with a more sustainable label in total food sales in supermarkets continues to grow. In 2021, sales of more sustainable products grew stronger than total food sales in supermarkets, reaching the hig...

Price gap meat and meat substitutes is shrinking

12 April 2022

The price differences between animal and vegetable products are becoming smaller. Some vegetable products are even cheaper than their animal counterparts. This appears from research by Questionmark on behalf of ProVeg. I...

Future-proof cooling and freezing

11 April 2022

Lti puts the emphasis on energy saving. To this end, each installation is fitted with an enlarged condenser, heat recovery and/or ADAP COOL control technology if possible. With this method, you can save up to 30% in ener...