Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..
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“The show must go on,” even when a new conversion is required. Industrial baker Borgesius can't afford to have production lines down. “Everything is interconnected,” says Thomas Harms from the technical department. Toget...
The massive relocation of Ameco’s new cooling system in Apeldoorn this past spring attracted a large crowd. This comes as no surprise, as how often do you get the chance to witness such a spectacular operation? Now that ...
Van Rooi Group has announced the establishment of Stichting Verde Varken, an initiative focused on improving animal welfare, environmental protection, and transparency within the pig farming industry. This launch is the ...
With the increasing focus on sustainability and cost savings, a hybrid steam boiler setup—where gas-fired and electric boilers work together—offers a practical solution. Many production companies still rely on gas-fired ...
TNO modeling indicates that the demand for plastic consumer packaging will increase by 17% if current consumption patterns continue. Applying circular strategies could reduce greenhouse gas emissions by 62% and decrease ...
Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...
For the eighth consecutive year, Food100 presents the 100 most influential Dutch food innovators. This list highlights individuals making significant contributions to a sustainable food system that offers healthier, more...
Sustainability certifications play a crucial role in the food industry. These certifications set specific requirements for environmental impact, animal welfare, and social labor conditions, providing guidelines not only ...
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