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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Consumers positive about vegetable coating fruit and vegetables

13 April 2023

Applying a vegetable protective coating to fresh fruit and vegetables can ensure quality and extend shelf life. Wageningen Food and Biobased Research (WFBR) investigated what consumers know about such a protective coatin...

Consumer willingness leads to circular economy

11 April 2023

A study by the Netherlands Environmental Assessment Agency (PBL) shows that the Dutch are willing to consume circularly if it is not more expensive or inconvenient.  The survey shows that most consumers are open ...

Online edition April 2023: Product innovation

11 April 2023

Almost all major challenges of our time are linked to our food system; the nitrogen debate, the climate crisis, the biodiversity problem, our health, the energy transition. Things have to change, everyo...

Renewable proteins and energy from seaweed

11 April 2023

We know seaweed mainly from sushi, and perhaps from chips. But it can also be made into paper, fabric, leather and bioplastic. "In a country like Korea, 30% of what they eat is based on seaweed. We are not ready for that...

CBL wants new basis for sustainability standard

05 April 2023

Supermarket organisations and foodservice companies in the Netherlands have decided to take further steps in the short term to work with Dutch farmers and market gardeners and civil society organisations to achieve a wid...

TAPP Coalition: 57% of Dutch support meat and dairy tax

04 April 2023

More than half of the Dutch agree with a levy on meat and dairy provided healthy food is made cheaper, according to a survey by Ipsos among a representative selection of 1,039 Dutch people, commissioned by the TAPP Coali...

New insights for sustainable livestock farming

03 April 2023

Connecting Agri & Food BV recently published a report outlining instruments that can help improve the earning capacity of livestock farmers and create room for investments in sustainability and animal welfare.  ...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley connects insect supply chain

01 April 2023

Insects can play an important role in the circular food system. To allow insects or insect-based foods to end up on the plate of the consumer more often, Foodvalley is setting the chain in motion with, for example, a wor...

Foodvalley Shared Facility Finder

01 April 2023

One of the important tools that Foodvalley NL uses is the Shared Facility Finder (SFF) on Foodleap. This platform allows organisations to find and share pilot and research facilities and equipment. These include kitchen ...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...

Zero VAT fruit and vegetables unenforceable

30 March 2023

The plan to reduce VAT on fruit and vegetables from 9% to 0% is not only complicated, it will not help people to eat healthier. This is according to a study by SEO. The neutrality principle in VAT states that the gove...

Rabobank: Still plenty of challenges in food industry

30 March 2023

The food chain is struggling with increasing sustainability requirements, falling global market prices, rising costs, austerity-minded consumers and difficult price negotiations. Rabobank dwells on key economic developme...