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WUR launches research into recycled food packaging film

Wageningen University & Research (WUR) has embarked on a four-year project to investigate the safety of recycled PE and PP film for use in food packaging. Collaborating with eleven industrial partners, WUR is leading..

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TNO research basis for reliable allergy information

04 March 2024

From January 1, 2024, the Netherlands will have a new allergen policy. Exposure standards have been set, and the rules for alerting on the label about the possible (unintended) presence of substances that can cause aller...

Empack 2024

04 March 2024

This April 9th, 10th, and 11th, Empack 2024 opens its doors at the Evenementenhal Gorinchem, promising to be another remarkable event. Serving as the leading platform for the packaging industry in the Netherlands, Empack...

Column Saskia Stender: Intelligent packaging

04 March 2024

In the food industry, we're seeing how intelligent packaging truly makes a difference. It assists in keeping food safe and indicates the origin of its contents. These technologies aren't just a minor step forward; they'r...

AH reduces packaging waste by 20 million kilo

13 February 2024

In 2023, Albert Heijn successfully achieved a reduction of 5.9 million kilograms of packaging material, surpassing its goal to reduce packaging material by 20 million kilograms compared to 2018, two years ahead of schedu...

Vivera launches plant-based mince in a bag

13 February 2024

Vivera makes an innovative move in the Dutch food industry with the launch of Plant-Based Minced Meat in a bag. As a leading producer of plant-based meat substitutes, Vivera focuses on sustainability with this bulk packa...

Mandatory blend for sustainable plastic troubles plastic processors

12 February 2024

The Dutch government is on the verge of introducing new regulations that will require plastic processors to add a certain percentage of recycled or bio-based plastic to their production process starting from 2027. While ...

Stricter standards for honey, fruit juices, jam and milk

08 February 2024

Europe has achieved a milestone in improving standards for food products, particularly for honey, fruit juices, jam, and milk. The political agreement between the European Parliament and the Council to revise and tighten...

A Glimpse inside the Packaging Facility of Vereijken Kwekerijen

05 February 2024

In the mid-90s, a modest greenhouse in Southeast Brabant formed the basis for the delicious Tasty Tom vine tomatoes by Vereijken. Over time, the small greenhouse has evolved into eight cultivation sites, with continuous ...

BMEL Wants Mandatory Origin Labeling in Europe

02 February 2024

In an era where consumers increasingly prioritize knowing the origin of their food, the Federal Ministry of Food and Agriculture (BMEL) is advocating for mandatory origin labeling at the European level. This call reflect...

How can food packaging become more sustainable?

26 January 2024

The food industry grapples with the imperative to transform food packaging. How can companies make their packaging more sustainable without compromising consumer preferences? The DLG's groundbreaking study, ‘Sustainable ...

Pringles shifts to recyclable paper packaging

11 January 2024

Pringles is ushering in an environmentally friendly change to its iconic canister. The familiar cylindrical packaging, launched in 1970, is undergoing a transformation with a paper base replacing the traditional metal en...

Upfield Launches Plastic-Free Tub for Plant Butters

09 January 2024

Upfield, a global leader in plant-based foods, has introduced the world's first plastic-free and recyclable paper tub for its plant butters and spreads. Created in collaboration with Footprint, MCC, and Pagès Group, this...

UK Supermarkets Face Plastic Packaging Ban for Fruit and Veg

08 January 2024

The UK government is considering new regulations that could eliminate pre-packed fruit and vegetable packaging in supermarkets. The proposed laws, slated for implementation in 2024, aim to reduce plastic waste by encoura...

PACE as an alternative labeling system? Think in active time!

05 January 2024

Weight loss is a common New Year's resolution for many individuals. While traditional calorie counting seems like an effective strategy, researchers from the University of Antwerp propose an alternative approach. Instead...

Food labels change snacking behavior

05 January 2024

A recent study by the University of Antwerp investigates the practical impact of nutritional labeling on adult snack choices, particularly in a professional setting. Snacking contributes significantly to excessive calori...