Comprehen­sive allergen analyses by Nutrilab

Nutrilab, the expert laboratory specialising in allergen analysis, offers a wide range of services to help both producers and consumers safeguard food safety.

Allergens—primarily proteins that can trigger allergic reactions—are a key concern in the food industry. Under European Regulation 1169/2011/EU, the most common allergens must be clearly listed on packaging. Nutrilab plays an important role in this process by conducting precise allergen testing using advanced methods such as ELISA, PCR, and LC-MS/MS.

With many years of experience and in-depth knowledge of a broad range of food products, Nutrilab delivers reliable and validated results. The laboratory has long served as the dedicated testing facility for the Dutch Coeliac Society and offers a wide range of tests, including for gluten, eggs, soy, nuts, milk (including lactose), shellfish, celery, sesame seeds, and many others.

“At Nutrilab, our goal is to strengthen food safety through accurate and trustworthy allergen analyses,”

“Our advanced techniques and in-house expertise support producers in meeting regulatory requirements and protecting consumers.”

For more information on Nutrilab’s allergen analysis services, visit our website or get in touch with us.

www.nutrilab.nl