Hershey and StartLife: opportunities for sustainable startups

The international collaboration between StartLife and The Hershey Company marks an important step in advancing sustainable food systems. The Dutch innovation platform and the American snack giant are joining forces to connect startups with groundbreaking solutions that contribute to a resilient food chain.

Driving innovation together

This partnership opens the door for Hershey to engage with StartLife’s global network of startups. According to Steven Hess, Director of Cocoa Science at Hershey, this initiative creates new opportunities to innovate in response to the growing demand for sustainable food production. Hershey is not only focusing on products that benefit both people and the planet but also on technologies that support sustainable cocoa production. This aligns seamlessly with their strategy to reduce their ecological footprint and ensure responsible sourcing.

Boosting impact for agrifoodtech startups

For StartLife, the partnership strengthens its mission to support startups in achieving growth and impact. Jorien Hattink, Startup Analyst at StartLife, highlights that Hershey’s expertise and global reach provide valuable opportunities for entrepreneurs in the agrifoodtech sector. “Through this collaboration, we aim to help startups scale their solutions and make a real impact in the market,” says Hattink.

Opportunities for the future

The partnership gives startups access to Hershey’s innovation programs and the chance to become part of a network renowned for its sustainable approach. Together, the two parties aim to drive positive change and pave the way for solutions that are both ecologically and economically viable.

Startlife.nl