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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Column Judith Witte: In the danger zone

24 November 2025

I love adventure and pushing boundaries. I love soaking up knowledge and finding new things. My urge to explore unfortunately comes with risks. Dangers that are sometimes barely visible to the naked eye — if at all. T...

Kaly Chatakondu: 'From CO₂ to Superfoods'

24 November 2025

The key to greener nutrition is in the air. Literally — because the start-up Arborea converts CO₂ into microalgae by cleverly industrializing photosynthesis, without cutting down a single tree. An innovation that raises ...

The new generation of cleaning and disinfection

24 November 2025

Requirements for hygiene in the food industry are becoming stricter year after year. At the same time, companies are under pressure to save water and energy, reduce environmentally harmful substances, and cope with labor...

Zalmhuys Group opts for smart filtration and hygiene

24 November 2025

When two companies work well together and trust each other, something entirely new can emerge. That is exactly what happened in Urk. The request from Urker Zalmhuys for a specific water filter was taken up by Jansen Tech...

Siesling bv: the specialist in food industry cleaning

24 November 2025

In any environment where food is produced and/or processed, maintaining a solid hygiene standard is of great importance. Even the smallest disruption in the process caused by microbiological contamination can have far-re...

You need to be preventive for maximum hygiene

24 November 2025

Listeria, Salmonella, Campylobacter, E. Coli, Clostridium Perfringens, moulds… If these uninvited guests make their way into your food production facility, you’re facing a horror scenario that makes Halloween look mild. ...

New floor improves hygiene at Zwanenberg

24 November 2025

After 25 years, the floor of the filling department in Zwanenberg Food Group’s soup factory was due for replacement. In close cooperation with DRT Flooring Group, the schedule was carefully aligned to avoid unnecessary p...

Norwegian Seafood uses LoopiX to prevent Listeria

24 November 2025

Consumers want fresh food without preservatives. Yet that very trend increases the risk of listeriosis. Thanks to LoopiX, the new pathogen detection technology from Christeyns, Norwegian Seafood B.V. now stays ahead of L...

Column Michelle Meuffels: Smart cleaning

24 November 2025

As Team Leader Customer Care at Nutrilab, I see every day how essential proper cleaning and disinfection are — not only in production, but also in our laboratory. It may sound obvious, but the same principle applies here...

FOBIS-BI: real-time control across the chain

24 November 2025

RBK Group has expanded its FOBIS software with a Business Intelligence module: FOBIS-BI. With this solution, production and food companies gain real-time control over their processes and profitability. Many organizati...

DNA analysis reveals source of contamination

24 November 2025

Every day, food companies work to deliver products that are safe to consume. Yet it can still happen: a bacteriological contamination. Where do you begin when searching for the cause? In the production process itself, th...

CIP optimization starts with a clear overview

24 November 2025

A well-functioning Cleaning in Place (CIP) system is essential for hygiene, product quality and business continuity. Yet many producers do not know how efficient their cleaning process truly is. There is room for improve...

Pieter Vos: Hygiene: people make the difference

24 November 2025

You keep a neat record of how often a room is cleaned, you use inspections to check compliance with personal hygiene guidelines, and you carry out measurements to determine the presence of micro-organisms. Threshold valu...

'Stop the gap between regulations and implementation'

24 November 2025

Food safety is the foundation of the food industry. That should be the starting point for everyone involved: suppliers, customers, auditors, the Dutch Food and Consumer Product Safety Authority (NVWA) and the government....

ICoMST 2025: ‘Real Meat, Real Care’

24 November 2025

This year’s annual International Congress of Meat Science and Technology (ICoMST) took place in Girona, Spain. At this 71st edition, 485 meat scientists from more than 40 countries gathered to gain insights into topics c...