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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

Van Gelder introduces plant-based foie gras

24 September 2024

Van Gelder is making waves in the market with a first: plant-based foie gras. This innovation, unveiled at Gastvrij Rotterdam, responds to the growing demand for sustainable and animal-friendly products. The Dutch suppli...

High-quality baking wheat despite extreme weather

24 September 2024

Royal Koopmans has announced that, despite the challenging weather conditions of the past year, a harvest of high-quality Dutch wheat has once again been achieved. This success applies to both regular Dutch baking wheat ...

New calculation method for carbon footprint in pig farming

24 September 2024

The Dutch pig farming sector is actively working to map its greenhouse gas emissions. Various companies are calculating the carbon footprint (CFP) of pork, but the methods they use vary, leading to inconsistent results a...

New Belgian decree limits the use of single-use plastics

24 September 2024

Belgium has taken further steps to reduce the impact of single-use plastics. On July 5, 2024, a new Royal Decree was published, requiring companies to limit the use of disposable plastics across various sectors. This dec...

The Partner in Food Solutions

24 September 2024

Autumn has begun, and with it comes the season for dishes that reflect its flavors. At DKB Foodsolutions, they understand better than anyone how important taste is. Through their brands ECS Paneermeelindustrie and Master...

Air distribution plays a key role in insect farming

24 September 2024

In insect farming, even air distribution is crucial for success. Gert Boersma of Equans Refrigeration explains what is necessary for an optimal and energy-efficient air handling system. Companies looking to farm insects ...

How automation drives growth in the food & beverage industry

23 September 2024

Are obstacles putting pressure on your profitability and business operations? This eBook provides insights into what automation is, how successful companies are leveraging it, and the benefits it can offer. Automation...

Important safety standards in powder production

23 September 2024

Maintaining strict guidelines for food safety and quality is a constant challenge that impacts every link in the food chain. The food industry allocates a significant portion of its budget to reduce the risk of food cont...

Stricter labelling rules requested for canned fish in the EU

23 September 2024

European NGOs and fishermen’s organisations are calling for stricter labelling regulations on processed seafood products such as canned fish. They argue that these products should have the same labelling requirements as ...

20 years of microplastics research reveals lasting impact

23 September 2024

After two decades of research on microplastics, it has become clear how significant the impact of these particles is on the environment and potentially on human health. Scientists are calling for international cooperatio...

Stricter rules for pesticides in imported food

20 September 2024

On 18 September 2024, the European Parliament rejected two proposals from the European Commission that would have allowed small amounts of pesticides, banned in the EU, to be present in imported food. This decision ensur...

Chocolate prices continue to rise due to cocoa shortage

20 September 2024

Over the past few years, the price of chocolate products has increased significantly. This is due to rising costs for ingredients like dairy, sugar, and energy, but also because of a cocoa shortage. Since the beginning o...

Stricter rules for junk food advertising in Great Britain

20 September 2024

From October 2025, stricter rules on junk food advertising will come into effect in Great Britain. Both television and online platforms will face limitations on advertising unhealthy food products. This new policy is par...

New trend: meat substitutes that don’t mimic meat

19 September 2024

The Dutch market for meat substitutes is undergoing a significant shift. Plant-based products that don’t aim to resemble meat are gaining in popularity. This trend, known as "Plant Forward," aligns more closely with chan...

Chemicals in food packaging: a growing health concern

19 September 2024

Recent research shows that thousands of chemicals from food packaging and other food contact materials (FCMs) are making their way into our food. These substances, known as food contact chemicals (FCCs), can be harmful t...