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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Convenience food with Glass

19 November 2018

On Friday 16 November, Verbufa announced that it is the official representative of Glass, machines for the Benelux. Glass is strong in building customer-specific tenderizers, mixing, cutting and emulsifying machines for ...

Unique E-learning platform Qlean-tec | Christeyns

13 November 2018

Voor HRM en kwaliteitsmanagers is het een flinke klus om te voldoen aan alle trainingsvoorwaarden die zijn opgesteld in het kader van voedselveiligheid. Met de lancering van het e-learning platform Moviemento zorgt Qlean...

Data, insight, and return

13 November 2018

A state of the art slaughterhouse was established in IJsselstein in 2015. With this sophisticated company, Westfort Meat Products builds on a long history in pork meat. With a vision of the future aimed at growth, return...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Limitless

13 November 2018

Automation, digitisation, and robotisation all offer exceptionally practical tools and solutions, also for the food industry. Solutions that will help to increase the efficiency and reduce costs, that will give a better ...

Hutten Beef 90 years

13 November 2018

Going for quality, sustainability, transparency, and innovation has proven to be the right choice for Hutten Traditional Beef (soon under the official new name: Hutten Beef) in Heeten. "Even though the market for meat is...

Looking for functional proteins

13 November 2018

Product developers of food producing companies are continuously looking for new flavors, unique textures and solutions to improve the product structure. The use of proteins can provide solution to these challenges. Prote...

Automated preparation for all the sweets

13 November 2018

Children and adults from around the world have enjoyed happy moments with Matthijs sweets for nearly 100 years. And the sales market keeps on growing. This growth requires an expansion of the production capacity while ma...

The anniversary year is drawing to a close

13 November 2018

What did we do during our anniversary year and where did we visit? The kick-off of this special year was the traditional Winter Barbecue, where we toasted the 25th anniversary of the OSV together with 180 participants...

Estrategy works on transparency

13 November 2018

The consumer's need to know more about the source and authenticity of the products he eats and drinks leads to a demand for an enormous amount of data: from the manufacturer to his supplier as well as to the retail/consu...

The butcher demands, Van Dalen delivers

13 November 2018

What are the daily activities and work methods at a medium-sized, artisanal meat processing company? Dick Wever, Executive Director of G. van Dalen's Vleescentrale, lets us look behind the scenes and shares his vision on...

Innovative and sustainable packaging concepts

13 November 2018

Sustainable packaging is a theme that can no longer be discarded. It is what consumers want, the retail demands it from its suppliers, and for food manufacturers it fits within their vision on corporate social responsibi...

Think bigger

13 November 2018

Digitisation has taken huge leaps in a relatively short amount of time. At Nutrilab, we already 'produce' an incredible amount of data through all our analyses and samples. And we are surely not the only ones. The mai...

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

'Your new employer is a robot'

13 November 2018

It's still hard to imagine, but in about ten to fifteen years, many people will be largely replaced by robots and artificial intelligence in many organisations. "That is good news! Provided that we take on the developmen...