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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

FN Global Meat introduces the REVOLUTION BURGER

23 July 2020

FN Global Meat, a Dutch importer of high-quality beef and lamb for retail and foodservice, is adding meat replacement products to its range with the Revolution Burger. Brazilian burger specialist In exclusive coope...

KIDV launches The State of Sustainable Packaging

23 July 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published The State of Sustainable Packaging on 23 July 2020. In this publication, the KIDV indicates how the international packaging world can ultimately achieve ...

Eating less meat doesn't just happen

21 July 2020

It is necessary to change ingrained everyday food routines in order to eat more sustainably and healthily, in the PBL study 'Changing food consumption' seven elements of policy have been elaborated to promote more sustai...

Healthy Food Manifesto drawn up

17 July 2020

On Thursday 16 July, a Healthy Food Manifesto was presented to election committees of political parties on behalf of dozens of organisations, including Transition Coalition Food, TAPP Coalition, Greenhouse Horticulture N...

DNV-GL: Consumers concerned about food safety

16 July 2020

Consumers are significantly more concerned about food safety than environmental considerations, according to DNV GL’s ViewPoint survey. A total of 4,500 consumers from across the globe were asked about their food purchas...

Resumption of seaweed company Waddenwier

16 July 2020

Where it was previously known that Van Rijsselberghe had to stop his company Waddenwier, he still managed to realise a relaunch. Marc Van Rijsselberghe announced the news himself this week. "We are facing a serious salin...

Plukon and CFG join forces in chicken processing

14 July 2020

Plukon Food Group and Cuparius Capital announced on 13 July 2020 that they have reached an agreement in principle for Plukon to acquire 100% of the shares of Cuparius Food Group (CFG) in Nijkerk.    Plukon i...

Founding of Brightlands Future Farming Institute

14 July 2020

To contribute to technological innovation in the agri-food sector, Maastricht University (UM) is establishing a new research institute at Brightlands Campus Greenport Venlo: the Brightlands Future Farming Institute (BFFI...

Milk from a laboratory

14 July 2020

An alternative to milk produced by cows has won the 2020 edition of The Liveability Challenge. The challenge is an annual search for solutions to some of the biggest problems facing cities in Southeast Asia and is organi...

CBL aims to set up a Food Collective with farmers

13 July 2020

Since the government promulgated the cattle feed measure, various groups of farmers have carried out actions at supermarket distribution centres. Various interviews with campaigners have shown that they are very concerne...

Start of Belgian innovation project Q-DNA

09 July 2020

The control and monitoring of food safety is once again at the top of the agenda of Belgian food companies more than ever. Q-DNA, a new innovation project in collaboration with UGent, Flanders' FOOD, (Wagralim), Fevia an...

Tyson Foods launches Tyson® brand in Europe

09 July 2020

Tyson Foods, one of the world's largest food companies and a recognised leader in proteins, is introducing a range of chicken meat products to the European foodservice market under the well-known Tyson® brand, including ...

Collaboration HEMA Bakeries and Lavans tastes good

08 July 2020

HEMA has a name to uphold as a bakery. With a focus on food safety and quality, partners are closely involved. Such as Lavans, which fully supports this and has recently concluded a new five-year partnership for comforta...

Economic revival in June

07 July 2020

On May 11th, part of the lockdown measures were eased. Although some spending categories benefited from this, it was concluded that the revival was not spectacular. The measures were further softened on 1 June, which eve...

New collaboration with large cheese manufacturers

06 July 2020

Collaboration Vergeer Holland & Friesland Campina with Gouda Cheese Experience officially launched. In the presence of both the 2nd and 3rd generation Vergeer, the official cooperation agreement between Vergeer Holla...