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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

ING: Rising demand for meat and dairy alternatives

22 October 2020

The European market for meat and dairy alternatives is growing strongly. Total retail sales in 2019 amounted to EUR 4.4 billion. This is expected to reach EUR 7.5 billion in 2025, according to an ING report published on ...

60% of world population worried about food safety

19 October 2020

Most of the world is worried they will be harmed by the food they eat every day (60 per cent). 51 per cent are concerned about the safety of water they drink. A conclusion of the first ever global study of worry and risk...

Monitor provides insight into organic production

16 October 2020

The costs incurred by farmers and horticulturists in producing organic agricultural products are covered by the yields in five out of the six cases examined. This is shown by an analysis by the Consumer and Market Author...

Most consumers note the quality mark

15 October 2020

For three or five Dutch people, quality marks play an important role in the choice of food and drink. In fact, one in six indicate that they always consciously choose products with a quality mark. This is evident from th...

Most consumers opposed to a ban on meat names

15 October 2020

Are terms like 'veggie burger' and 'vegaworst' misleading? The European Parliament will vote on 19 October to ban these terms; they would be confusing for consumers. Almost two thirds of the more than 22 000 members of t...

Nitrogen approach: nature stronger, perspective for construction

14 October 2020

With a package worth billions for nature restoration and measures to reduce nitrogen precipitation, at least half of nature will be at a healthy nitrogen level in Natura 2000 protected areas by 2030. This structural appr...

Foodvalley Champions 2020 announced

14 October 2020

De Nieuwe Melkboer (The New Milkman), In Ovo and Grünten have been named Foodvalley Champions 2020. De Nieuwe Melkboer stood out in the Protein Shift category. In Ovo distinguished themselves within Circular AgriFood. Gr...

'Invisible' innovation wins De Gouden Noot

13 October 2020

The award ceremony of the 30th edition of the packaging innovation competition De Gouden Noot took place on Thursday 8 October and was streamed live from A'DAM Tower. The Gouden Noot 2020 went to FiliGrade with its 'digi...

The world food issue is a many-headed monster

12 October 2020

In 2050, there will be 10 billion people to feed. Even now, the food supply poses major environmental, climate and health challenges. Wageningen scientists from a wide range of disciplines, from agronomists and nutrition...

Changing the rules to prevent food waste

12 October 2020

Major steps still need to be taken to halve food waste by 2030, but legislation and regulations sometimes hinder this. When entrepreneurs want to make an effort to waste as little as possible and value residual flows opt...

Succesfull summit Bizerba and Sismatec

12 October 2020

At the beginning of October 2020, Sismatec and Bizerba organized a joint live event in the industrial halls of 'DeFabrique' in Utrecht. The strict corona measures were taken into account; per day there were 4 time blocks...

Fruit Logistica chooses for special edition in May 2021

12 October 2020

Fruit Logistica will take place in 2021 as a Special Edition and is rescheduling to 18 to 20 May 2021 to host its trade show in Berlin. With the headline “Meet onsite. Connect online” the adapted concept focuses on busin...

The grass is always greener next door...

12 October 2020

In my case, the above applies quite literally. Our lawn is a battlefield of various grasses, moss, dead spots and dandelions. The neighbours, on the other hand, can show off a tight, shortened, fresh green patch. Through...

Digitisation: Remove the kink(s) from the cable

12 October 2020

In the food industry we are often sidelined by stubborn equipment, faltering logistics or insufficient digital technology. There has to be a better way. Johan van Holland form Innius, Paul Bakker from Fanuc Benlux and Gu...

Automation starts in your heart and your head

12 October 2020

Why start automating? Why choose to digitise? We often think about saving money or making your process less vulnerable. Thinking from the customer's point of view is better. What does the customer want and what do you ha...