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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

Webinar voedselverspilling

05 October 2021

Een te korte houdbaarheid leidt vaak tot voedselverspilling en dat is niet duurzaam. Tijdens het webinar bespreekt Normec Foodcare het spanningsveld tussen duurzaamheid en houdbaarheid.  Wat we bespreken tijdens ...

Dutch Fish consumption remains stable

05 October 2021

The large number of Dutch people who are fish-eaters has increased further in the past year. A total of 162.7 million kilos of fish, shellfish and crustaceans were consumed. The consumption per person thus amounts to 9.3...

Launch plant-based food brand 'The Simple Root'

05 October 2021

The Simple Root, an exciting new global plant-based brand backed by world leading FMCG McCain Foods, will launch in the UK later this year, harnessing the power of the potato to create delicious alternatives to dairy bas...

Verderair HI-CLEAN hygienic diaphragm pumps

05 October 2021

Verderair HI-CLEAN pumps are designed for use in hygienic and cosmetic applications and in the food industry, e.g. for fruit syrups, concentrates, sauces and cosmetic creams. These pumps are available with DIN 11851 or T...

AH publishes book 'Together on the road to better food'

05 October 2021

"Together we can - figuratively - eat our world more beautifully." Writes CEO Marit van Egmond of Albert Heijn in the Dutch book 'Samen op weg naar beter eten' (Together on the road to better food), which was published o...

LT Foods chooses delaware's extensive food knowledge!

05 October 2021

LT Foods already works worldwide with SAP S/4HANA. To optimize the use of the application they were looking for a partner. They also wanted to automate more tasks and connect to the newest techniques. Based on delaware's...

How do you start with MAP packaging?

01 October 2021

Air Liquide is passionate about MAP technology and supports professionals in implementing the gas packaging process and providing approved gases for food handling. Discover in the free eBook the business cases of food pr...

Diviande wins Public Award Region FoodValley

01 October 2021

On Wednesday, 29 September, Diviande received the Public Award of Region FoodValley. The concept of Diviande, using leftover meat from sustainable Kipster cocks and laying hens for the production of healthy, tasty 'hybri...

New directive for dairy exports to Russia

28 September 2021

For the export of cheese products of product group 0406 and long-life dairy products from the EU and other countries to Russia, a special declaration requirement must be implemented by the end of 2021. The purpose of thi...

Future-proof steam production

28 September 2021

There is no way to avoid it: in every aspect, people are looking for ways to make things greener, more sustainable or more circular. As a result, new industrial sites are increasingly being delivered without gas and exis...

Makeover MULTIVAC building for a sustainable future

28 September 2021

Customer contact, product perception and modern working methods are the central focal points of the metamorphosis of the MULTIVAC headquarters. After the makeover there is an office ready for the future. An eye-catcher t...

Join us at delaware discover week 2021

28 September 2021

Write it down in your agenda: 3 and 4 November 2021! This year again, we proudly and enthusiastically host our Delaware discover week. We will treat you to sparkling delaware discover talks, during which our host, Annema...

TNO research basis for WHO/FAO advice on allergen limits

27 September 2021

The WHO/FAO has recommended standards for warning of the possible unintended presence of allergens in food. These standards could help prevent potentially life-threatening situations for food-allergic consumers and signi...

K3® r100: the self-separating cup

24 September 2021

An innovative development from Greiner Packaging is revolutionizing the recyclability of cardboard-plastic combinations. Making sure that waste was sorted correctly used to be fully reliant on consumers playing their par...

7% more spent on sustainable food in 2020

22 September 2021

Consumers spent a total of €8.2 billion on animal, human and environmentally friendly products in 2020, an increase of 7% compared to 2019. The share of sustainable products in total food spending increased by 2% in that...