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Working together on the most groundbreaking innovations

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti..

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Archive Archive

Poster Meat, Fish and Fruit&Vegetable

16 November 2021

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and  Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any obligation. ...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...

Online edition Construction-Renovation | Refrigeration-Freezing June 2021

14 June 2021

Anyone wishing to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; regarding energy savings, ...

Online edition Food safety May 2021

10 May 2021

Managing food safety is becoming increasingly complex. Products and raw materials originate from all over the world. The focus on new proteins is resulting in all kinds of new products. Consumers want p...

Cleaning and disinfection: ‘It remains tailor-made’

16 November 2020

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ...

Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Production areas disinfected

16 November 2020

Laboratory tests have shown that the Nocotech disinfection method is effective against all microorganisms such as fungi and yeasts, Listeria and Salmonella in a room with a minimum dose. Nocotech is an automated disin...

Pioneering innovation in wall panels

25 August 2020

Have you heard of the Waterproof Construction Board (WCB)? Forget mdf, plywood or chipboard. Discover the durable and fully waterproof polyvinyl chloride Sealwise WCB. Think of wall panels in the production environment, ...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

Once there was... ...a cleaning plan

11 November 2019

If this was a fairy tale, it would end well. But there's little magical about cleaning in the food industry. There is often a lack of a clear Programme of Requirements. Clarity in specifications is badly needed.   ...

Good and affordable sticker removing

11 November 2019

LETS bv has been the innovative partner in the field of industrial cleaning systems and cleaning pump units for the food industry for almost 40 years. The team's approach is to provide an optimal and sustainable cleaning...

How do you control Listeria?

11 November 2019

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become...