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Cleaning and disinfection: ‘It remains tailor-made’

A great deal of research is being carries out into cleaning and disinfection in the food industry. This provided the necessary data; but it didn’t lead to standard protocols. Good cleaning remains tailor-made. And turns ..

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Food group Ter Beke renovates factory

16 November 2020

Ter Beke's meat cutting and packaging plant had to be future-proof and hygienic. Many small production areas were converted into a few large rooms, in which no joints could be found. To realise this, the company turned t...

Production areas disinfected

16 November 2020

Laboratory tests have shown that the Nocotech disinfection method is effective against all microorganisms such as fungi and yeasts, Listeria and Salmonella in a room with a minimum dose. Nocotech is an automated disin...

Pioneering innovation in wall panels

25 August 2020

Have you heard of the Waterproof Construction Board (WCB)? Forget mdf, plywood or chipboard. Discover the durable and fully waterproof polyvinyl chloride Sealwise WCB. Think of wall panels in the production environment, ...

Interroll Drum Motors receive EHEDG certification

05 December 2019

The European Hygienic Engineering & Design Group (EHEDG) has certified Interroll's current drum motor platform after extensive testing for hygienic industrial applications. This official confirmation provides the int...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

Once there was... ...a cleaning plan

11 November 2019

If this was a fairy tale, it would end well. But there's little magical about cleaning in the food industry. There is often a lack of a clear Programme of Requirements. Clarity in specifications is badly needed.   ...

Good and affordable sticker removing

11 November 2019

LETS bv has been the innovative partner in the field of industrial cleaning systems and cleaning pump units for the food industry for almost 40 years. The team's approach is to provide an optimal and sustainable cleaning...

How do you control Listeria?

11 November 2019

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become...

Lavans set the standard for the food industry

06 September 2019

Lavans is the first laundry for workwear in the Netherlands to obtain the ISO 22000 certificate. With this unique certification for the renewed high-care laundry, the company from Helmond is fully in line with the hygien...

Hygienic conveyors

25 February 2019

Are you working in a food processing industry and looking for a solution to transport food? Then Van Rijn has the solution. "We have specialised in the hygienic design, not only of the belt but also of the frame and use....

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.  Blücher assortment Eveline Bruins: "We manufacture st...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

Improved hygienic design

08 May 2018

Belt disinfection with UVC light keeps conveyor belts free of bacteria and saves businesses money spent on cleaning and downtime. However, it is a challenge to keep electronic equipment running well in an abattoir or mea...

High-care, high-risk and clean-room technology

09 May 2017

Customers and governments alike are imposing ever-stricter microbiological requirements on food. Therefore, although cost-intensive, it is definitely advisable to use a high-care area when working with higher-risk food p...