FOODPROCESSING
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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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France bans plastic packaging for fruits and vegetables

29 June 2023

France is taking an important step in the fight against plastic pollution with the implementation of a new decree banning the sale of unprocessed fruits and vegetables in plastic packaging. The decree, which will take ef...

Food industry faces ongoing challenges

26 June 2023

Food industry entrepreneurs face several strategic challenges in both the short and long term. These challenges include managing rising cost inflation, maintaining sales, reducing energy dependence and complying with upc...

No joint price agreements for plastic packaging

26 June 2023

The Consumer & Market Authority (ACM) has indicated in an informal assessment that there is no need for joint price agreements between supermarkets regarding plastic packaging. This follows a review of an initiative ...

Renovating or building conditioned spaces with K.I.M.

23 June 2023

Almost nowhere is the need for hygiene as great as in the food industry. Moreover, temperatures, oxygen levels, CO₂ levels and humidity conditions must be perfectly balanced to ensure product quality and a long shelf lif...

Resource saving with Top Wrap and Top Close

22 June 2023

MULTIVAC offers two new labeling solutions for trays of fresh produce: Top Wrap and Top Close. Ideal for fresh produce that does not require a protective atmosphere or vacuum packaging. With Top Wrap, a label is applied ...

Online edition June: Construction | Cooling and freezing

19 June 2023

Put three owners of family-owned food companies and a director of an engineering firm at one table and you get an interesting insight into the dynamic world of building and renovation.   Measuri...

Column Judith Witte: Building the future

19 June 2023

The emotions in our small family business called "family" regularly ran high this spring. The Jumbo commercial on TV was all too recognizable. "I'm getting too old for midterms week," sighs the mother at the end of the c...

Jorg Brouwer - Iglo: 'Transforming frozen food section'

19 June 2023

Jorg Brouwer has only been in the position of general manager Iglo Netherlands for a few months. Even so, he has a plan. Brouwer - an FMCG beast at heart - has been with parent company Nomad Foods for about five years an...

Entrepreneurs' building experiences in food

19 June 2023

Put three family business owners in the food industry - all three of them growing - and a director of an engineering firm together at a table, serve a nice lunch, and you will get an interesting insight into the dynamic ...

New cold store for 'growth enabler' Leen Menken

19 June 2023

Leen Menken's ambitions and the growing demand for cold storage and the 'last mile' no longer matched the company's capacity. For a new cold store, old building plans were taken from the archieves. And they turned out to...

Huuskes: successful partnership with Ruys for 20 years

19 June 2023

Huuskes is a leader in the field of food and drink in the care and catering sector. Their credo: 'listening well to the customer and acting accordingly'. They are doing so quite successfully: "We are growing continuously...

Get insight into lubricant quality

19 June 2023

Having your oil tested annually can save you a lot of money. Changing oil is a high expense, so you don't want to do that too often. But you don't want to do it too late either! Having your oil analyzed at an independent...

Jackit: Your answer to renovation and new construction

19 June 2023

Sooner or later the production floor needs maintenance or refurbishment. It's never really convenient. Renovation and construction specialist Jackit works as flexibly as possible to keep business processes flowing. "S...

Flexible and reliable slicer

19 June 2023

With the Divider startUp, Sismatec & TREIF offer an entry-level slicer that is ideal for use in a butcher shop, smaller-scale production or large-scale kitchen. This slicer is flexible, saves space and is reliable. It de...

Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...