FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

Tariff differentiation supports the shift to circular plastic

19 November 2025

A discount can set plenty in motion. That becomes clear once again from Verpact’s latest figures, which show that producers are increasingly choosing more recyclable plastic packaging. It gives the move toward a circular...

Food industry feels the pressure but keeps innovating

19 November 2025

The Dutch food industry continues to hold its ground. Despite rising costs and geopolitical pressure, the sector manages to keep production steady. It doesn’t happen by itself, but the industry remains a solid pillar of ...

The hidden cost of our food

11 November 2025

Food has become considerably more expensive in recent years. Yet the price at the checkout still doesn’t reflect what our food truly costs. According to Deloitte’s report The Hidden Bill, the social and environmental dam...

Superunie pushes for faster sharing of packaging data

31 October 2025

Superunie is sounding the alarm. The purchasing organisation wants private label manufacturers to enter their packaging data into GS1 PAC as soon as possible. The new tool from GS1 Nederland is meant to put an end to the...

Food sector seeks balance between people and machines

22 October 2025

The Dutch food industry is caught between rising labour costs and a shortage of workers. Automation helps to some extent, but according to ABN AMRO’s Stand van Food, people remain the real key to growth. Quite literally,...

Plukon Blokker runs smoothly with smart lubrication plan

20 October 2025

At Plukon in Blokker, the drive to improve never stops. The company has several exciting plans lined up for the coming years. Meanwhile, operations continue as usual — around one million free-range chickens are processed...

How much money can you save with a proper oil analysis?

20 October 2025

An annual oil analysis is a small investment that delivers significant savings. By regularly testing the oil in your machine, you gain insight into both the quality of the lubricant and the technical condition of your eq...

VSS Meat grows with tailor-made automation system

20 October 2025

How do you manage your company’s growth while making work easier and more efficient? The answer lies in automation. To achieve this, VSS Meat partnered with paSys Food Automation. An automation solution built from hands-...

Animeal grows through practical choices in production

20 October 2025

Since its takeover in 2020, Animeal has undergone a remarkable transformation. Under the leadership of Fred Wijnen, the company has grown into a flexible packaging specialist for fish feed. With smart solutions and pract...

Pally Biscuits takes the next step with new construction

20 October 2025

“Building is fantastic. You leave something behind; you make growth happen,” says Marcel Huveneers of Dijkham Bouw. He brings this same enthusiasm to the new construction project for Pally Biscuits — the company that aim...

FOBA: German precision for flawless marking

20 October 2025

For companies in the medical, pharmaceutical, or industrial sectors where errors are not an option, Mundi offers a unique and reliable solution with the FOBA laser workstations. These enclosed, height-adjustable systems ...

Plukon anticipates on growing demand for chicken

20 October 2025

The increasing demand for sustainably produced poultry is an undeniable trend. Plukon Food Group is adapting its machinery accordingly. To meet the demand from retailers, a second Nock machine from IB Food-Machines has b...

CRAFT builds the world’s first cultivated meat farm

20 October 2025

The CRAFT Consortium, consisting of RespectFarms, Wageningen University & Research, Mosa Meat, Aleph Farms, Multus, Kipster, and Royal Kuijpers, has started designing and building the world’s first cultivated meat fa...

Beyond Meat renews: packaging, recipe and appeal

20 October 2025

Beyond Meat is introducing a redesigned packaging concept and updated chicken-style products. The packaging has a more premium look, is easier to recycle and will be rolled out across Europe starting 17 October 2025. The...

NewCold opens innovation hub and off-grid frozen warehouse

16 October 2025

NewCold, the world’s third-largest player in temperature-controlled food logistics, marked a double milestone on October 15, 2025. King Willem-Alexander officially opened the company’s new Global Innovation and Support C...