ViwateQ Finishing: new approach to hygiene and cleanability

ViwateQ, developed by ViwateQ B.V., introduces ViwateQ Finishing: an advanced method for surface treatment of stainless steel. This technology, built on more than 20 years of research, offers clear benefits in terms of hygiene and cleanability, particularly for sectors such as the food and pharmaceutical industries.

One of the key strengths of ViwateQ Finishing is its high level of cleanability, even at a microbial level. Research conducted by TNO has shown that stainless steel treated with this method is easier to clean compared to traditional surface treatments. The technology removes the oxide layer and unwanted contaminants, such as welding residues, without the use of chemicals. After treatment, a new oxide layer forms through natural passivation, providing strong corrosion resistance. This results in a surface structure that minimises the adhesion of dirt, bacteria and other micro-organisms, significantly reducing the risk of contamination and under-deposit corrosion.

In addition, ViwateQ Finishing shortens cleaning time and improves cleaning effectiveness, leading to increased production time and a safer end product. This is particularly relevant in hygiene-critical environments where downtime and contamination risks have a direct impact. Another benefit is the improved rolling behaviour of dry substances such as milk powder or sugar, which further supports efficient production processes.

A distinctive aspect of this method is its environmental performance. As no chemicals are required, ViwateQ Finishing has minimal environmental impact and is safe for both people and animals. This makes it not only a hygienic, but also a sustainable solution.

In summary, ViwateQ Finishing combines improved cleanability, hygiene and environmental performance, setting a clear standard for stainless steel treatment in critical applications.

www.viwateq.com

Food Tech Event 20 and 21 May 2026 | Brabanthallen Hall 3 Booth 36