EU sets binding targets for reduction of food waste

The European Union has reached a provisional agreement to significantly reduce food waste across its member states. Every year, around 60 million tonnes of food end up in the bin within the EU. With new binding targets, the EU aims to cut this waste considerably by the end of 2030.

Clear reduction targets for 2030

The new rules require EU member states to reduce food waste by 10% in food processing and production. In retail, hospitality, catering, and households, food waste must drop by 30% per capita. These reductions will be measured against the average food waste generated between 2021 and 2023.

Encouraging donation of unsold food

Beyond setting reduction targets, member states must also introduce measures encouraging businesses with a significant role in food waste to donate safe, unsold food. This ensures that food still fit for consumption stays out of the bin and finds a new purpose.

According to MEP Anna Zalewska, the agreement is practical and feasible for member states. “We’ve secured achievable and realistic rules to tackle food waste without adding extra pressure on the agricultural sector,” Zalewska stated.

The formal approval of the agreement by the Council and the European Parliament is expected soon.

Europarl.europa.eu