2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..
Read more
The Dutch food industry is facing significant pressure due to increasing scarcity of raw materials and the impact of climate change. Despite a production value of €114.4 billion in 2023, the latest figures from the Monit...
Nature’s Pride and Berries Pride, together with their growers ACP from Peru and ZZ2 from South Africa, have launched an ambitious project to reduce CO2 emissions and improve access to water and hygiene (WASH). This colla...
The European Commission has decided to postpone the implementation date of the EU deforestation regulation by one year. This decision follows feedback from international partners and stakeholders who indicated they neede...
On October 2, Lamb Weston introduced a new retail packaging for its potato products, such as Twister Fries and Potato Dippers. The packaging is made of 60% bio-circular plastic, derived from used frying oil. This innovat...
In 2023, consumer purchasing power improved slightly due to rising wages and falling inflation, but price awareness remains a key factor in supermarkets. “Consumers are primarily guided by their wallets unless there is n...
The Dutch pig farming sector is actively working to map its greenhouse gas emissions. Various companies are calculating the carbon footprint (CFP) of pork, but the methods they use vary, leading to inconsistent results a...
Magazine Voedingsindustrie has been made possible in part by:
© COPYRIGHT 2024 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2024
