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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Sustainable hygiene practices: How to approach it?

06 June 2024

The food industry faces the challenge of ensuring food safety while sustainability becomes increasingly important. How can you make the hygiene process more sustainable without compromising on food safety, efficiency, an...

Radboud: sustainable plastic is not a silver bullet

05 June 2024

Sustainable plastic turns out not to be the solution it appears to be. Despite the annual production of hundreds of millions of tons of plastic and the search for alternatives, turns out that so-called sustainable plasti...

Optimization of cold chains can halve food waste

03 June 2024

Almost a third of the food produced globally each year is wasted, while around 800 million people suffer from hunger, according to the Food and Agriculture Organization of the United Nations (FAO). A new study from the U...

Supermarkets reveal strategies for healthier choices

27 May 2024

Dutch supermarkets are committed to creating a healthier and more sustainable country. After five years of intensive research, they, along with the University of Groningen (RUG) and Wageningen University & Research (WUR)...

Major cost increase for chicken due to ECC welfare standards

23 May 2024

A new study reveals shocking cost increases for chicken meat in the EU due to stricter animal welfare standards. The introduction of the European Chicken Commitment (ECC) threatens not only to raise prices but also to ha...

Accelerating the protein transition: six key strategies

23 May 2024

The Dutch food industry faces a significant challenge: the way we produce and consume proteins is no longer sustainable. Wageningen University & Research (WUR) is leading the search for sustainable, fair, and balance...

Unique billboard plants flowers for bees

22 May 2024

Bonduelle introduces a unique billboard in Eindhoven. This billboard, made entirely of soil, features a poster embedded with flower seeds. When it rains, these seeds will sprout and grow into flowers, raising awareness f...

Dutch growers focus on locally grown chickpeas

21 May 2024

A breakthrough in Dutch agriculture: for the first time, chickpeas are being grown on a large scale in the Netherlands. This week, growers in various regions including Groningen, Limburg, and Flevoland have started plant...

5 benefits of steam boiler rental for food producers

21 May 2024

Efficient and reliable assets are essential in the food industry for smooth and successful production. For food producers, renting steam boilers offers several advantages that enhance their operational flexibility. Here ...

26 food companies in Gelderland join forces

16 May 2024

Twenty-six food production companies in Gelderland have further consolidated their efforts within the new collaborative venture, the Food Production Cluster. This initiative was officially announced at a meeting on May 1...

Online edition May 2024 | Food Safety

13 May 2024

On January 1, 2026, new allergen policy will take effect in the Netherlands. The Dutch directive is the result of close consultation between the Ministry of Health, Welfare and Sport, FNLI, CBL, NVWA ...

Vitelco merges heritage with innovative technology

13 May 2024

Bij Vitelco in Den Bosch, kalfsvleesproducent en onderdeel van de PALI Group, worden wekelijks ruim 7.500 kalveren geslacht. Met zulke aantallen, afnemers wereldwijd en de hoge hygiëne- en veiligheidseisen is een betrouw...

Reusable glass packaging for food

13 May 2024

The beer industry has mainstreamed the reuse of glassware for decades. Will the future see the same for other glass-packaged products like canned vegetables, jam, and chocolate spread? Floor Stefess, a product developmen...

Research on even more sustainable mycoprotein

13 May 2024

The daily consumption of meat, eggs, and dairy is increasingly under scrutiny. For a variety of reasons, more people are turning to alternative protein sources. Mycoprotein is one such alternative. By default it is froze...

Five schools collaborate for protein-rich Future

08 May 2024

Five Dutch universities of applied sciences are collaborating with various companies and experts on a research project focusing on the cultivation and application of duckweed. This cooperation could open the door to a fu...