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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Hybrid yogurt of cow's milk and plant-based dairy

20 September 2023

Students from the Food Technology program at van hall larenstein have developed a new hybrid yogurt, consisting of a blend of cow's milk and plant-based dairy. Hilde Slaghuis, Anke Vos, and Mohammad Noman were assigned t...

30 years of Linx small character inkjet at De Koningh

19 September 2023

For over 30 years, De Koningh has been a proud partner of Linx in the Netherlands. Throughout these years, with its knowledge and experience in small character inkjet, De Koningh has become one of the largest suppliers o...

6 key considerations when purchasing a steam boiler

19 September 2023

Is your company in need of a new steam system? Making an informed decision regarding the purchase of a steam installation is crucial. Steam boilers are an investment meant to fit your needs for a long period. 1. Deter...

Striking turnaround in food sector price increases

19 September 2023

July 2023 stands out as a pivotal month for the food industry. While the sector started the year with a staggering 18.3% price hike, that trend has since tapered off, settling at a modest 1.8% compared to the previous Ju...

Boermarke fully transitions to plant-based

19 September 2023

The Enschede-based company, Boermarke, is transitioning step by step to plant-based dairy alternatives. They are handing over their traditional dairy operations to competitor, Zuivelhoeve. Reynier and Alexander Varvik...

Carrefour pressures suppliers with price tags

19 September 2023

Carrefour, the French supermarket chain, has affixed price warnings on certain products, pressuring major suppliers such as Nestle, PepsiCo, and Unilever to combat inflation. This move comes ahead of crucial contract neg...

The risks of BPA: a silent crisis in Europe?

18 September 2023

New research uncovers alarming data: the majority of Europeans are exposed to Bisphenol A (BPA) levels that could be detrimental to health. Found in many everyday items – from food packaging to drinking water pipes – BPA...

Generation Z: An opportunity for the Dutch food industry

18 September 2023

Many Dutch food companies are witnessing a decline in demand for their products, primarily due to decreasing supermarket sales. Despite higher prices leading to increased revenue, volume sales remain stagnant. However, G...

How packaging can prevent food waste

18 September 2023

The Dutch food industry plays a pivotal role in the pursuit of sustainability and innovation. Food waste has been a long-standing concern, with confusion surrounding expiration labels such as 'to be used by' (TGT) and 'b...

ProVeg: Dutch Voter ready for protein transition

18 September 2023

Recent research conducted by Kieskompas, commissioned by ProVeg, reveals that a significant portion of Dutch voters strongly favor reducing livestock numbers and promoting plant-based alternatives. This shift towards mor...

More than simply applying a sticker

14 September 2023

Labeling a product is more than just applying a sticker. There are many factors to consider when choosing the right labeling system. Determining the right criteria in advance prevents the labeling system from becoming a ...

Collaboration boosts tempeh production in India

14 September 2023

In a landmark move for food production in India, CFSS B.V. and Marel India Pvt. Ltd. are joining forces. Together, they will upscale the production of tempeh, a protein-rich vegan product, to address the protein deficien...

Dutch opt for healthier beverages en masse

14 September 2023

The Netherlands appears to be shifting towards healthier beverage choices. According to recent research, there's a widespread preference for water and zero-calorie drinks. The sugar content in top-brand sodas and waters ...

Over a third of Dutch adults want to eat healthier

14 September 2023

A recent survey conducted by the CBS reveals that 36% of adult Dutch citizens have the ambition to eat healthier. Despite this intention, many find it challenging to resist the allure of unhealthy food, especially in the...

Increase in sustainable food expenditure

13 September 2023

According to the Sustainable Food Monitor 2022, compiled by Wageningen Economic Research, expenditures on sustainable food increased by 13% in 2022, reaching €10.8 billion. This is notable given the shift in consumer pur...