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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Call for GMO-free food reaches government

04 October 2023

On October 3rd, representatives of the Organic Retail Association approached the Dutch government with a powerful message, backed by an impressive 45,000 signatures. Their demand? Maintain transparency and choice in our ...

Imbalance in food prices: Consumers foot the bill

04 October 2023

In a surprising twist, it appears that despite a 4.2 percent drop in producers' prices for food items since January 2023, the prices Dutch consumers pay for their food have actually increased by 3.7 percent. This noticea...

Een bezoek aan de innovatiebrouwerij van Heineken

03 October 2023

Op 29 september 2023 bezocht ik samen met een selecte groep van 25 ondernemers uit de foodindustrie, het kloppend hart van bierinnovatie: de innovatiebrouwerij van Heineken in 's-Hertogenbosch. Deze bijzondere brouwerij,...

Dutch Food Week 2023 Kicks Off in Arnhem

03 October 2023

Dutch Food Week will open this year on Friday, October 6th at 12:30 PM with a market for everyone in the heart of Arnhem. Near the Eusebius Church, local producers and innovative entrepreneurs will engage with the public...

Unilever achieves results with regenerative agriculture

03 October 2023

Imagine a world where agriculture doesn't just produce food, but also plays a part in healing our planet. Unilever is turning this vision into reality, now unveiling the promising results of its regenerative agriculture ...

Umiami secures €32.5 million for plant-based meat innovation

03 October 2023

Umiami, a French foodtech startup specializing in plant-based meat with a taste and texture nearly indistinguishable from real meat, has announced a remarkable funding round of €32.5 million. This brings their total fina...

Innovations in Zeeland: deep-sea wine and a sea-based protein

03 October 2023

On October 3, 2023, the Provincial Executive made an exciting announcement: four projects in Zeeland received a significant financial boost through the 'Zeeland in Acceleration' program. Together, they share a staggering...

Mealprep.nl launches the first healthy meal platform

03 October 2023

Health and convenience, two elements that often seem hard to merge in today's bustling world. However, the brand-new Dutch platform, Mealprep.nl, is here to change that. The site has officially been launched and offers a...

Hogeslag-Olst: Quality and Added Value

02 October 2023

At Hogeslag-Olst, quality is a cornerstone, both in product and partnership. This dedication is not just for customers, but also for suppliers and team members. Their mantra? "It's a collective effort." This beef prod...

Investing in Foodtech: Essential for growth

02 October 2023

Progress is fundamental. In the Dutch food industry, there's an escalating demand for technological innovations. Why? Because the high labor costs in the Netherlands necessitate efficient business operations. With over h...

De 10 best gelezen verhalen van september 2023

02 October 2023

September was een hele drukke maand op onze website, om er zeker van te zijn dat je de highlights niet mist, hebben we de best gelezen verhalen en nieuwsberichten van september voor je op een rijtje gezet. 1. Van Gelo...

Waste Fund rewards sustainable packaging choices

02 October 2023

The Waste Fund Packaging revealed on 2 October a new approach, "Rate Differentiation 2.0," to encourage manufacturers and importers to use recycled plastic in their packaging. This innovative system aims to close the pac...

Frans Veugen Bedrijfshygiëne wordt Veugen Technology

02 October 2023

Frans Veugen Bedrijfshygiëne BV, een gerespecteerd bedrijf dat in 1988 werd opgericht, maakt een evolutie door met een naamswijziging naar Veugen Technology. De beslissing om van naam te veranderen komt voort uit de groe...

Cargill opens a new European Protein Innovation Hub

02 October 2023

Cargill marks an exciting chapter in food innovation by launching its first European Protein Innovation Hub in Saint-Cyr en Val, France. This state-of-the-art hub is not just a response to growing customer demands but a ...

What we truly think about sustainable food

28 September 2023

Milieu Centraal recently released the 'Sustainability Life Monitor 2023'. This report provides a clear and in-depth understanding of the attitudes and actions of the Dutch regarding sustainability. Crucial for the food i...