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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Food Matters Live comes to Rotterdam

23 June 2025

For the first time in its history, the highly successful UK and Ireland-based event ‘Food Matters Live’ will set foot on the European mainland — and it’s chosen no less than the Netherlands: a global frontrunner in food ...

In Good Company with Aptean

23 June 2025

Aptean connects experts and businesses in the food and beverage industry to collectively build more efficient processes, intelligent technology, and sustainable growth. See how your company can adapt and thrive. Trans...

Van der Lee expands freezing capacity

23 June 2025

While many fish companies in Urk are heading one way (towards salmon), Van der Lee Seafish prefers to go in the other direction (value-added products). A choice that has paid off well. With substantial growth in recent y...

The power of temperature in shelf life

23 June 2025

With summer temperatures increasingly reaching extreme highs, we’re being confronted with a simple truth: temperature is a key factor in the shelf life of food. Even minor temperature fluctuations can have a major impact...

Recalls due to metal or plastic? Microscopy offers a solution

23 June 2025

Foreign particles in food remain a sensitive issue—especially when it involves metal or plastic. These types of findings can quickly lead to recalls, headaches, and reputational damage. Getting clarity fast is essential....

Meat processor Wellink's facility feels brand new again

23 June 2025

F. Wellink Lekkerkerk BV is one of the largest pork processors in Europe. The company was founded in 1979 and is based in Lekkerkerk. After so many years, the inevitable question arises: renovate or relocate? The company...

Column Pieter Vos: Once upon a time...

23 June 2025

...there was this charming little company where everything was running smoothly. It started with just five people, then grew to ten, and eventually to a team of forty. Still, something feels off. The sense of ‘flow’ on t...

Craftsmanship meets innovation: Cérélia expands

23 June 2025

Finding the entrance to Cérélia’s building on Baanhoek in Sliedrecht takes a bit of searching due to the renovation, but the smell of freshly baked pancakes points you in the right direction. The producer of, among other...

The right laser for every material: from plastic to glass

23 June 2025

Struggling to code quickly and accurately in your production process? Mundi Technology now offers Foba laser coding systems known for their precision and reliability. These laser systems are a perfect match for a wide ra...

Cooling and freezing: Cost burden or opportunity to save?

23 June 2025

Building a new production hall or upgrading an existing cold storage facility - sooner or later, every food producer faces that decision. And it comes with a number of challenges: strict food safety regulations and sky-h...

Lubricating at -40 °C? This keeps your equipment running

23 June 2025

In chilled and frozen environments within the food industry, machinery is exposed to temperatures where standard lubricants fall short. Bearings, chains, and other moving parts must continue operating even at -40 °C or b...

No new building, but new standards for De Jong

23 June 2025

Koos de Jong, owner of Visgroothandel De Jong, found himself at a crossroads: invest in a brand-new facility or renovate the existing main site? For now, he chose the latter. With freshly installed walls, sealed with inn...

Jesus walked on water. (And so can you!)

23 June 2025

Take 45 grams of starch powder and mix in 25 ml of water to create a gooey paste. This sludgy substance is also known as “Oobleck.” You’ll notice: the starch doesn’t dissolve, it forms a suspension. We call this a “dilat...

From field to freezer: smart blanching

23 June 2025

Frozen vegetables have become a staple in our kitchens. They’re convenient, have a long shelf life, and often still taste surprisingly fresh. But behind that handy bag of frozen green beans lies a complex production proc...

Efficiënt koelen begint bij de juiste deur

23 June 2025

Afdruipend condens op producten, ijsvorming op deuren en vochtige verpakkingen behoren tot het verleden dankzij de hoogwaardige deuroplossingen van DenDoor. Met diepgaande expertise in geconditioneerde ruimtes wordt elke...