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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Food fraud costs the food industry billions each year

16 June 2025

What’s really on the table? That’s the question the EUIPO is asking producers, retailers, and consumers to raise awareness of the risks of counterfeit food and drink. The damage goes beyond economics—it also threatens pu...

Faster PFAS detection and better removal

16 June 2025

PFAS are now found everywhere; in products, in the environment, and even in living organisms. Because these substances hardly break down, global concerns are mounting. Wageningen Food & Biobased Research (WFBR) is le...

How we eat in 2050: high-tech, local and sustainable

13 June 2025

Cooking will become optional, and grocery shopping a rarity. According to experts Morgaine Gaye (food futurologist), Joseph Poore (climate scientist), and data analyst Valentina Caldart, the food industry is on the brink...

EU imposes steep import duty on Chinese vanillin

13 June 2025

Chinese vanillin is set to become significantly more expensive in the European market. The European Commission has introduced a definitive anti-dumping duty of 131.1 percent. With this measure, Brussels aims to prevent E...

Guaranteed quality for every piece of meat(substitute)

12 June 2025

How can you be certain your packaging is truly airtight? For meat and meat substitutes, this isn't a minor detail; it's a crucial requirement. Effective leak detection for meat packaging is essential to prevent risks lik...

Food companies aren't waiting, they’re investing now

12 June 2025

Regulations may be easing, but the market remains demanding. For many family-owned businesses in the food sector, that changes very little. The Omnibus proposal may be on the table, but the sense of urgency is still very...

Redefine Meat introduces new generation of 'new meat'

12 June 2025

Redefine Meat has launched a new generation of plant-based meat in the Netherlands. The first two products: Redefine Burger and Redefine Beef Mince, are available at Jumbo, PLUS, Vomar, and Picnic. These new products are...

Milk production recovering, but uncertainty remains

11 June 2025

Dairy prices have continued to rise in recent months, despite earlier expectations of stabilisation. Global milk production is growing only marginally, keeping the market tight. For the food industry, margins remain attr...

Spent brewer’s grain repurposed as clean-label emulsifier

11 June 2025

Can byproducts from the beer industry become a fully-fledged food ingredient? Utrecht-based scale-up MaGie Creations proves that they can. With the launch of PowerBond, the company introduces the world’s first emulsifier...

Packaging not empty? Then recycling is pointless

11 June 2025

Many Dutch people are unsure about how to dispose of their PMD packaging correctly. That’s the conclusion from a DVJ Insights survey of 1,053 participants, commissioned by Verpact. One in three admits to sometimes throwi...

This is how much ultra-processed food people really eat

10 June 2025

The amount of ultra-processed food someone consumes can be traced in their body. U.S. researchers have developed a so-called ‘poly-metabolite score’ that estimates UPF (ultra-processed food) intake based on blood and uri...

Food waste not always a top priority in the food industry

10 June 2025

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between...

Food companies seek stability in sales channels

10 June 2025

Prices for products like coffee, chocolate, and meat continue to rise. According to CBS, supermarket prices for food products were on average 4% higher in May than a year earlier. The official inflation rate is still ske...

NBC: Fiber-rich opportunities for bread

06 June 2025

The Dutch population still consumes too little fiber. Bread, however, offers plenty of potential to help change that. The bakery sector is being urged to act under the National Approach to Product Improvement (NAPV), and...

Sustainable? Only when it’s on sale

06 June 2025

Nearly three in ten Dutch consumers (29%) say they often or always make a conscious choice for more sustainable food products. Another 55% do so occasionally. Women and people with higher education levels are more likely...