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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Sustainability is thinking ahead

09 March 2020

Nothing remains the same, not even your company. Where will you be in 25 years? Will your company still make the same products, will you still provide the same service? Do you still exist? We live in a 'VUCA world', lett...

Wie gas verpakt, wil zekerheid

09 March 2020

Gasmengsels worden toegevoegd aan verpakkingen om producten langer houdbaar te houden. Het is essentieel dat dit goed gebeurt. “Het is waardevol om te controleren of het juiste gasmengsel in de verpakking aanwezig is en ...

What's true today...

09 March 2020

Last month we did quite a lot with the theme of packaging. During a roundtable discussion with entrepreneurs in food, various problems in this area were denounced. With sometimes fierce discussions and a lot of misunders...

Durable dreams come true in Haps

09 March 2020

In Cuijk, Danone Nutricia has been producing high-quality baby food for over 100 years. Six kilometres away, at Bedrijvenpark Laarakker in Haps, Danone Nutricia built a new ultramodern and sustainable factory on 8.4 hect...

TAVOLA 2020: nieuwe data op 13-14-15 september 2020

06 March 2020

Na zeer grondige consultaties en evaluatie heeft de organisator van Tavola beslist de internationale vakbeurs te verplaatsen naar 13-14-15 september 2020 omwille van de actuele situatie rond het Coronavirus. Hoewel de...

New approach to prevent noroviruses on fruit and vegetables

03 March 2020

A team of researchers from the Technical University of East-Westphalia-Lippe has investigated whether and to what extent noroviruses on fruit and vegetables can be rendered harmless by cold atomization of hydrogen peroxi...

Shortage of reefer containers affects food companies

02 March 2020

The new coronavirus is causing a shortage of containers, according to news agency Reuters. Due to the measures taken in China to contain the virus, logistics chains are coming to a standstill and many containers remain i...

Collaboration between KTBA and SyncForce

28 February 2020

KTBA and SyncForce have entered into a partnership to provide the food sector with efficient product information management. Now product innovations can be launched faster and costs can be saved. Food producers want t...

80 million improvement in soil management in Europe

25 February 2020

The European Joint Programme on Agricultural Soil Management (EYP SOIL) was officially launched on 1 February. With the results of EYP SOIL, soil management in agriculture across Europe can be improved and made more sust...

NVWA: Sulphite in meat not yet eradicated

24 February 2020

During an inspection by the Dutch Food Product Safety Authority (NVWA) at the end of 2019, 15% of the companies inspected, which are known to have purchased sulphite in recent years, were found to be using prohibited sul...

Plastic-saving packaging

24 February 2020

In the dynamics of striving for plastic-saving packaging concepts, we must not lose sight of food safety and the prevention of food waste. That is why MULTIVAC is continuously innovating to further develop packaging tech...

Compostable plastics are allowed with VGF waste

18 February 2020

Researchers from Wageningen Food & Biobased Research have investigated how compostable plastics behave in the current VGF waste treatment process in the Netherlands. Conclusion: compostable plastics can be processed ...

Food waste consumers higher than expected

17 February 2020

Research by Monika van den Bos Verma and her colleagues at Wageningen University & Research shows that consumers are likely to waste far more food than is generally assumed.  In 2005, the Food and Agriculture...

1 million subsidy for research into the market for meat substitutes

14 February 2020

Meat and dairy production is responsible for 16.5% of global greenhouse gas emissions. Vegetable proteins have a much lower environmental impact. Utrecht University, Delft University of Technology and Wageningen UR will ...

Sustainable packaging: a joint innovation process

10 February 2020

Bringing together people from the industry to exchange insights and share knowledge: that is the purpose of the Roundtable discussions organised by ING in cooperation with the Dutch food industry magazine Vakblad Voeding...