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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Optimisation through digitisation

07 October 2020

Steenwijk-based Kornelis Caps and Closures (KCC) is energetically working on their ambitious plan to turn their factory into a Smart factory. Hellebrekers Industrial Automation supports KCC in this by implementing the ME...

Protein transition allows companies to flourish

07 October 2020

Helping entrepreneurs to increase their national and international impact on the road to a future-proof protein system. That is the idea behind a joint initiative of the provinces of Gelderland, Overijssel, Zeeland, Noor...

'Platform Industry & Safety' goes digital

07 October 2020

On Friday 27 November 2020, from 10.00 to 12.00 hours, NEN is organising the meeting 'Platform Industry & Safety' in cooperation with the Ministry of Social Affairs and Employment. Through this platform stakeholders ...

Call-out for lower VAT rate on fruit and vegetables

07 October 2020

On Tuesday 6 October, GroentenFruit Huis, the National Fruit and Vegetables Action Plan and the coalition Healthy Messages, presented the manifesto 'Investing in a healthy future' to the Parliamentary Standing Committee ...

Video series about the Dutch Short Chain online

06 October 2020

This summer Minister Carola Schouten visited inspiring examples in the short chain. To support the pioneers of the short chain, to discover new opportunities and to see how the bond between farmers and the neighbourhood ...

100,00 signatures against veganburger ban

06 October 2020

The petition against the veganburger ban reached the milestone of 100,000 signatures last Sunday, 4 October 2020. The ProVeg Foundation wants to prevent a new EU law from banning names of meat substitutes such as 'vegan ...

Portioning and packing meat in one go

06 October 2020

Are you looking for an experienced partner who can offer you a complete line of fresh meat solutions in terms of conditioning, portioning, pickling, weight control and packaging?  The TVI portioning technology in...

More regional products from Gelderland

06 October 2020

There are 8 new initiatives in Gelderland to work together and sell more regional products. These initiatives ensure that food from the farmer ends up on the consumer's plate with as few intermediate steps as possible. &...

Kipster develops Vegan egg: VEGGS

05 October 2020

VEGGS is a liquid substance consisting of numerous ingredients, including yeast and soy protein. You can make an excellent scrambled egg with it.  Superb mouthfeel For more than two years the chicken farmers o...

PeelPioneers builds Europe's largest peeling factory

05 October 2020

PeelPioneers is building Europe's largest peeling factory in Den Bosch, aided by a unique consortium of sustainable doers. The company offers a high-quality circular solution for orange peels left over after making fresh...

SMAECK voted most tasty vegetarian American fillet

02 October 2020

In this month's consumer guide, the SMAECK brand's natural Vegetarian Cream Américain has been voted the most delicious sandwich filling in the category vegetarian American fillet, spread sausage and pâté. This fresh pro...

Solina Group acquires Bowman Ingredients

01 October 2020

Solina Group announces the completion of the acquisition of Bowman Ingredients. Bowman Ingredients is a leading supplier of coating systems to food service and retail food processors, with products including breadcrumbs,...

Introduction of Yog without Hurt

01 October 2020

Abbot Kinney's, which has been part of the natural food company Wessanen for two years, makes vegetable-based alternatives to dairy based on organic coconut milk, oats and almonds. A letter they received at the end of Au...

Batch of shrimp destroyed in fraud investigations

01 October 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) has instructed a trader in shrimp to destroy a batch of 10,500 kilos of shrimp because the origin of the shrimp could not be proven with the necessary documenta...

CBS: The Netherlands grows fewer protein crops

30 September 2020

The cultivation of protein crops such as alfalfa, field beans and soya beans has declined by 2020. The area under cultivation shrank by 3% compared to a year earlier. The decrease is mainly due to less soya being grown. ...