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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

Westland and Vegan Cowboys launch vegan cheese

07 December 2020

Westland Cheese and Those Vegan Cowboys will bring a new vegetable cheese to the market next year. Both companies see cheese without the use of animals as the cheese that offers the most future. CEO Henny Westland: " Thi...

PlantLab opens first production site in USA

07 December 2020

PlantLab, the Dutch pioneer in indoor farming, has opened a new production location in the American city of Indianapolis. The first 'Plant Paradise' abroad grows vegetables for the local population in a place where it wa...

COV: Let market decide on meat price

06 December 2020

The COV is not fundamentally against an increase in the meat price. The organization believes that the market should be the determining factor here and that it should not be established by means of a levy or tax. Any pri...

Interpack 2021 cancelled

03 December 2020

In agreement with its partners in associations and the industry, and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack and components 2021, scheduled to take place from 25 Febr...

Major step forward for cultured meat industry

03 December 2020

Singapore has become the first country on Earth to approve cultured meat for commercial sale. On Wednesday, December 2nd, the Singapore Food Agency said that the cultured chicken produced by San Francisco-based start-up ...

Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Great pain caused by COVID-19 for food producers

01 December 2020

The COVID-19 pandemic has hit the food industry in the Netherlands very hard. Many food producers suffering from the coronary measures have experienced a sharp drop in sales, production, exports and profits in the first ...

Primus Wafer Paper starts partnership with 1-2 Taste

01 December 2020

Primus Wafer Paper B.V., the market leader in edible (printing) sheets for the food industry and cake decoration market, announces that it has reached a distribution agreement with 1-2 Taste B.V. in India. This partnersh...

Distribution Source Technology via start up Taaas BV

01 December 2020

The Danish company Source Technology, inventor of the PowerHeater™, offers customers innovative technology to produce texturized food products. The process reduces traditional processing and cooking costs for higher valu...

Plant-based cheeses from Boermarke

01 December 2020

At the beginning of 2021, Boermarke will produce 10 tons of vegetable cheese daily, for which an entirely new production line will be set up. For this high quality product, they have found a suitable partner in MULTIVAC ...

Winners Rabo Sustainable Innovation Award 2020

30 November 2020

Thursday evening 26 November 2020, the Rabo Sustainable Innovation Award was presented to Rival Foods, SusPhos and Bilihome. Rabobank crowns them as sustainable thinkers, entrepreneurs who with a healthy dose of self-con...

DSM and Neste work together towards sustainability

30 November 2020

Royal DSM announced that it will start a strategic partnership with Neste to enable the production of high performance polymers. This enables DSM and its customers to reduce the carbon footprint of their own products whi...

Espera contributes to consumer trust

27 November 2020

The food industry is the most critical sector with regard to product declaration. For the end user, the label on a product is the platform for all product-specific information, such as nutritional values and allergen inf...

Transition to a sustainable food system

26 November 2020

Under the name of the Dutch National Science Agenda, a broad consortium of 30 scientists from universities of applied sciences, together with a large number of companies, NGOs and innovative networks, is launching the th...

Van Loon Group starts with Pork at its Best

26 November 2020

On 1 October 2020, the new chain concept Pork at its Best was launched. Van Loon Group took the initiative for this innovative chain concept to increase pork quality and make the chain transparent, sustainable and contro...