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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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New design with an even stronger focus on hygiene for Repak

09 September 2024

Repak, the well-known Dutch manufacturer of thermoforming packaging machines, has further developed its products to meet a new hygiene standard. While these machines have been specifically designed with the dairy industr...

Towards Bean Deal 2.0: beans are brilliant!

09 September 2024

On July 14, 2022, the Bean Deal was signed by 56 parties representing the entire legume supply chain. This number has since grown to 72 organizations. The goal: to put Dutch-grown legumes on the map. But why is this so i...

Wide range of analyses and services at Nutrilab

09 September 2024

Food safety is of great importance to all of us. Nutrilab positions itself as a loyal partner in safeguarding and monitoring food safety. Our passion for food safety makes us a dedicated and reliable partner, always putt...

Plankton offers potential, but also challenges

09 September 2024

The food industry is increasingly paying attention to plankton as an ingredient, though few companies have ventured into this space. One pioneer in this area is the supplement producer PLNKTN. After Thom Siersema’s st...

Choice Overload Monitor: Consumers long for the past

09 September 2024

More than six out of ten Dutch consumers believe we should strictly follow seasonal eating habits to reduce our environmental impact. There is also considerable support for so-called "odd" produce, such as crooked cucumb...

Are you ready for Datamatrix and QR codes on your packaging?

09 September 2024

The traditional (1D) barcode is being phased out. Its successors, the QR and Datamatrix codes, offer significantly more potential when it comes to product identification and traceability. GS1 aims to have the 2D code in ...

The role of ingredient suppliers during challenging times

09 September 2024

The food and beverage industry continually faces new challenges. Despite the sector's resilience, there is an urgent need for guidance to tackle these issues effectively. The COVID-19 pandemic, the Russian invasion of...

The future of texturized vegetable proteins

09 September 2024

Texturized vegetable protein (TVP) can mimic the fibrous structure of animal muscle meat. Many meat substitutes use this pre-structured form of plant protein. Although TVPs are already widely used in products like burger...

Column Saskia Stender: Are you up for the challenge?

09 September 2024

During the holidays, you have time to put everything in perspective, both business and personal. I drive a Peugeot 508 Station and have been considering trading it in for another car, about three years old. Then the obvi...

Van Rooi Group launches sustainability initiative Verde Varken

09 September 2024

Van Rooi Group has announced the establishment of Stichting Verde Varken, an initiative focused on improving animal welfare, environmental protection, and transparency within the pig farming industry. This launch is the ...

Why smart manufacturing companies choose hybrid steam boilers

05 September 2024

With the increasing focus on sustainability and cost savings, a hybrid steam boiler setup—where gas-fired and electric boilers work together—offers a practical solution. Many production companies still rely on gas-fired ...

Ban on all migrant workers is disproportionate

05 September 2024

A complete ban on migrant workers is unnecessary and disproportionate. Minister Van Hijum (Social Affairs and Employment) is exploring the possibility of banning labor on a sectoral level. This proposal was sent to the H...

NVWA food safety inspection results made public

05 September 2024

The Dutch Food and Consumer Product Safety Authority (NVWA) has published the decision to disclose food safety inspection data for the hospitality, craft, and retail sectors as of September 2, 2024. This document outline...

Albert Heijn introduces "look, smell and taste" logo on dairy packaging

05 September 2024

As of September 5, 2024, Albert Heijn is rolling out a new logo on the packaging of yoghurt and buttermilk. The so-called "kijk, ruik en proef" (look, smell, and taste) logo aims to make consumers more aware of the actua...

Lineage focuses on innovative solutions to reduce food waste

05 September 2024

Lineage recently announced the $50,000 grand prize for their Food Chain Innovation Challenge. This competition, aimed at solutions to combat food waste, is part of the company’s efforts to reduce post-harvest food loss. ...