Construction and Renovation | Cooling and freezing 2020
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Miranda Groot Zwaaftink: 'Conversion to natural refrigerants'

Where food is processed, a cooling installation is in use. Thanks to new techniques, the possibilities now extend far beyond just cooling and freezing. The transition to natural refrigerants is also contributing to the a..

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Archive Archive

Glass sphere

15 June 2020

The corona-lockdowns are slowly being lifted. Carefully we step back into the big wide world. A world marked by new boundaries. How do they progress? We don't know. To me the spring with the world locked up was silent...

Use (and necessity) of a consultant

15 June 2020

Refrigeration and/or freezing installations are an integral part of current food production: they are essential for improving shelf life and food safety. The necessary cooling costs a lot of energy, so money. Moreover, t...

Focus on maintenance of cooling systems

15 June 2020

Cooling systems can function properly for years if they are regularly serviced. Most complaints are therefore caused by failure to carry out maintenance or having maintenance carried out poorly or not at all.  If...

The relentless energy of Zandbergen World's Finest Meat

15 June 2020

With a brand new building for the Beyond Meat branch, Zandbergen is going for 'best in class' sustainability with RBK Food Projects.  More and more companies involved in the import and trade of meat are making th...

Rebuilding society

15 June 2020

Corona is rebuilding society more radically in 12 weeks than the regular economy in the previous 12 years. The expectation is that in a large number of shopping cities the square metres of retail space will be reduced to...

Traditional products industrially produced

15 June 2020

Meat company Van Essen has moved from Den Nul to Raalte, where they have set up an ultramodern building. Owner Paul van Essen: "A logistical and technical masterpiece. All the piping is made of stainless steel and I can ...

Automatic disinfection

15 June 2020

Simpel Desinfecteren delivers an automated disinfection system. Customers who already use the mobile machines will experience that the system is very effective and extremely user friendly. The fixed wall model now gets a...

From door policy to sustainability policy

15 June 2020

A door seems such a simple element in the company building. But a good door contributes to production speed, hygiene, food and personnel safety and sustainability objectives. "These doors provide good climate control."  ...

Autonomy

15 June 2020

The coronacrisis - and the related measures to contain the spread of the disease - is more than ever an attack on our autonomy. We, the Dutch, find this difficult. In his speech on TV, Rutte praised the Dutch people. Oka...

Well-founded foundation for efficient progress of construction projects

15 June 2020

For every building project there are numerous reasons why it cannot be realised. And each solution raises new questions. What is needed for these kinds of challenges is a team of specialists who pursue the same goal: to ...

Good hygiene in corona times

15 June 2020

The food industry cannot escape the impact of corona either. Ensuring a food-safe production process and the health of employees is of crucial importance. At Cor Segers BV and Simons Vleeswaren they took the necessary me...

2020, the year of...

15 June 2020

This year, in 2020, Repak Superior Packaging Solutions celebrates its 35th anniversary. 21-year-old René Scholte started the company in his parents' barn. Since then, Repak has grown into a supplier of high quality therm...