Cleaning and disinfection 2019
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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I see what you don't see...

'Clean' is a direct result after cleaning and disinfection. Right? That sounds simple and straightforward. Let's get started! But it's not that easy. When I read that 'cycling is now very clean', this means that the cycl..

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Archive Archive

"Minister Schouten is committed to short food chain"

11 November 2019

In order to stimulate the sale of more regional products, Minister Schouten of Agriculture, Nature and Food Quality organises, among other things, a trade mission in her own country. Rudi Buis, senior spokesman for the M...

Always on the lookout for sustainable cooperation

11 November 2019

The success of Koç Vleeswaren is due to the great enthusiasm of the Gürcüoğlu brothers, says director Hikmet Gürcüoğlu. This enables the company to make the finest product, production technology and market approach.&nbsp...

A tidy feeling

11 November 2019

The term 'clean' is a topic of discussion in our industry. When does something meet this standard? The first impression plays an important role: is it tidy and dust-free? Is the line 'clean'? Do you immediately get the f...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

Brewing clean and tasty beer

11 November 2019

Kees Bubberman brews beer in Middelburg, Zeeland. Since 2015. Thanks to its consistent quality and surprising flavours, Kees' beer is a household name in the Netherlands and far beyond. Beer that is brewed according to a...

Once there was... ...a cleaning plan

11 November 2019

If this was a fairy tale, it would end well. But there's little magical about cleaning in the food industry. There is often a lack of a clear Programme of Requirements. Clarity in specifications is badly needed.   ...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

Oriental ready for the future

11 November 2019

At the new location of Oriental in The Hague, a new kitchen of 1,500 m² has recently been fitted out. Martin Chan, Managing Director of Oriental Holding Europe: "Here our chefs prepare authentic Asian dishes and products...

Good and affordable sticker removing

11 November 2019

LETS bv has been the innovative partner in the field of industrial cleaning systems and cleaning pump units for the food industry for almost 40 years. The team's approach is to provide an optimal and sustainable cleaning...

‘Meat for Diversifying Markets’ 2019

11 November 2019

Last summer the 65th edition of the International Congress of Meat Science and Technology (ICoMST) took place. In Potsdam, Germany, 494 participants gathered to share their knowledge with the other conference visitors on...

"Jan's pancake is the best thing out of the pan."

11 November 2019

Who doesn't know them, Jan's pancakes and poffertjes? Jan is made at Cerelia, founded in 1974. With more than 11 production locations, the now French former family business has grown into an international market leader o...

BRC8: How do I handle that?

11 November 2019

Many companies are still struggling with the new BRC8: How do they get the new requirements for management commitment, food safety culture, root cause analysis and authorized personnel implemented? How will the auditor a...