(Nieuwe) eiwitten en ingrediënten 2026
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Product quality: the next phase of the protein transition

..

Read more

Shortlinks

Archive Archive

Online edition september 2026 | New proteins and ingredients

14 September 2026

...

Column Judith Witte: On the road

14 September 2026

...

Miriam Quataert: Protein transition in education and practice

14 September 2026

...

Marfo cuts energy use with GEA ammonia refrigeration

14 September 2026

...

Manon Houben: Proteins are more than the sum of their parts

14 September 2026

...

Cosun and Niras: ‘Scaling up protein production is an art’

14 September 2026

...

Cono Kaasmakers creates more value from cream streams

14 September 2026

...

IJsbrand Velzeboer: Sawdust, the new miracle ingredient

14 September 2026

...

Aliga: from pioneering to scaling up patented white algae

14 September 2026

...

Van der Zee has its own butcher training programme

14 September 2026

...

Jackit and DRT renovate without hassle, delivering a seamless complete solution

14 September 2026

...

Omnomyco ‘Chicken of the Woods’: no fake meat or mega-factory

14 September 2026

...