Food Tech Event 2026

Food Tech Event 2026 – the one-stop trade fair for the food industry

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio..

Gaining control over complex engineering challenges

10 April 2026

NIRAS addresses a range of topics at the Food Tech Event. Production environments and the external factors influencing them are becoming increasingly complex. As a result, the need for clarity, cohesion, and proven, futu...

Online editie | Food tech event 2026

07 April 2026

You can keep scrolling, clicking and searching. Or you can simply come to the Brabanthallen in May. Because Food Tech Event 2025 brings together everything relevant to food production and processing und...

How Hessing leads the way in automation

07 April 2026

The smell of freshly cut vegetables fills the air, yet it is not the traditional work that stands out here. In the production halls of Hessing Supervers, everything revolves around precision, speed, and trust in technolo...

Bolscher achieves 92% lower CO₂ emissions

07 April 2026

What if, as a meat producer, you decide to look at your own impact in a completely different way? Not starting with solar panels or electric cars because that is what is expected, but with a fundamental question: are we ...

ViwateQ Finishing: new approach to hygiene and cleanability

07 April 2026

ViwateQ, developed by ViwateQ B.V., introduces ViwateQ Finishing: an advanced method for surface treatment of stainless steel. This technology, built on more than 20 years of research, offers clear benefits in terms of h...

Unite2Build: from existing factory to a reliable 3D foundation

07 April 2026

Unite2Build helps food companies gain clear digital insight into their existing factory. Using 3D reality capture, an accurate and up-to-date foundation is created for engineering, expansions and maintenance. The chal...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

Efficient inline quality control with Flanders Make

07 April 2026

At Food Tech Event 2026, Flanders Make demonstrates how advanced technology can contribute in practical terms to more efficient, sustainable and reliable food production. Starting from real challenges in production envir...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

Tempering cells for chocolate 'stroopwafels'

07 April 2026

Coolworld developed two custom-made tempering cells that allow the entire process to be accurately controlled. The stroopwafels are brought in at +18 °C and then gradually heated to +27 °C in a controlled manner. This te...

Tooker: The right factory starts before design

07 April 2026

What will your factory look like in five years’ time? And do you actually know what it looks like today? Many production companies are actively focused on the future. Growth, flexibility and efficiency are high on the ag...

Tasco: Smart labelling solutions for food

07 April 2026

Tasco demonstrates how food companies can organise their labelling faster, more flexibly and fully in-house. At the booth, visitors can explore a wide range of solutions: professional label printers for on-demand label p...