Food Tech Event 2026

Food Tech Event 2026 – the one-stop trade fair for the food industry

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio..

Gaining control over complex engineering challenges

10 April 2026

NIRAS addresses a range of topics at the Food Tech Event. Production environments and the external factors influencing them are becoming increasingly complex. As a result, the need for clarity, cohesion, and proven, futu...

Online editie | Food tech event 2026

07 April 2026

You can keep scrolling, clicking and searching. Or you can simply come to the Brabanthallen in May. Because Food Tech Event 2025 brings together everything relevant to food production and processing und...

How Hessing leads the way in automation

07 April 2026

The smell of freshly cut vegetables fills the air, yet it is not the traditional work that stands out here. In the production halls of Hessing Supervers, everything revolves around precision, speed, and trust in technolo...

Bolscher achieves 92% lower CO₂ emissions

07 April 2026

What if, as a meat producer, you decide to look at your own impact in a completely different way? Not starting with solar panels or electric cars because that is what is expected, but with a fundamental question: are we ...

Unite2Build: from existing factory to a reliable 3D foundation

07 April 2026

Unite2Build helps food companies gain clear digital insight into their existing factory. Using 3D reality capture, an accurate and up-to-date foundation is created for engineering, expansions and maintenance. The chal...

ViwateQ Finishing: new approach to hygiene and cleanability

07 April 2026

ViwateQ, developed by ViwateQ B.V., introduces ViwateQ Finishing: an advanced method for surface treatment of stainless steel. This technology, built on more than 20 years of research, offers clear benefits in terms of h...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

Efficient inline quality control with Flanders Make

07 April 2026

At Food Tech Event 2026, Flanders Make demonstrates how advanced technology can contribute in practical terms to more efficient, sustainable and reliable food production. Starting from real challenges in production envir...

Tasco: Smart labelling solutions for food

07 April 2026

Tasco demonstrates how food companies can organise their labelling faster, more flexibly and fully in-house. At the booth, visitors can explore a wide range of solutions: professional label printers for on-demand label p...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

Flow forward with Bronkhorst

07 April 2026

In the food industry, everything revolves around quality, safety, and efficiency. Whether it involves dosing small quantities of flavourings, injecting gases to improve texture, or reliably measuring liquid flows during ...

Data-driven food production with CAPE and Mendix

07 April 2026

Today’s food industry faces significant challenges: fluctuating customer demand, labour shortages, stricter quality requirements, and a supply chain that is becoming increasingly unpredictable. Many organisations find th...