Food Tech Event 2026

Food Tech Event 2026 – the one-stop trade fair for the food industry

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio..

Control your production with ISM Machinery

07 April 2026

We as ISM Machinery know that you want control over your food production. Every company and production process has its own challenges and pitfalls. What works for one company may not be the solution for another. This mea...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...

Stäubli Robotics: focus on process reliability and hygiene

07 April 2026

Stäubli Robotics and Qing Food Automation are presenting a new demo at the exhibition, specifically developed for Interpack (Düsseldorf) and Food Tech Event (Den Bosch). The demo highlights the successful collaboration b...

Tasco: Smart labelling solutions for food

07 April 2026

Tasco demonstrates how food companies can organise their labelling faster, more flexibly and fully in-house. At the booth, visitors can explore a wide range of solutions: professional label printers for on-demand label p...

Heleon introduces new INOXCO butterfly valves

07 April 2026

Heleon Group will present its solutions for hygienic process installations within the food industry at the Food Tech Event. At the booth, the specialised companies Heleon Food, Heproflex and Spin Pompen will be represent...

Ruys Groep introduces BakeCrete flooring for bakeries

07 April 2026

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specific...

Data-driven food production with CAPE and Mendix

07 April 2026

Today’s food industry faces significant challenges: fluctuating customer demand, labour shortages, stricter quality requirements, and a supply chain that is becoming increasingly unpredictable. Many organisations find th...

Flow forward with Bronkhorst

07 April 2026

In the food industry, everything revolves around quality, safety, and efficiency. Whether it involves dosing small quantities of flavourings, injecting gases to improve texture, or reliably measuring liquid flows during ...

HAP BV: Hygienic wall and ceiling finishing

07 April 2026

Do you work in the food industry, the pharmaceutical sector, or another sector where hygiene is crucial? Then you know how important well-finished walls and ceilings are. They must be easy to clean, durable, and meet str...

CC Nederland: hygienic solutions for food industry

07 April 2026

In the food industry, everything comes together. Machines, installations and processes must seamlessly connect while meeting the highest standards of hygiene and reliability. No component operates on its own. Every eleme...

QING: More control with AI-driven Food Automation

07 April 2026

How do you automate a production process where no product is the same? Variations in shape, color, and structure, stricter quality requirements, and labor shortages make it increasingly difficult to maintain consistent q...

Tempering cells for chocolate 'stroopwafels'

07 April 2026

Coolworld developed two custom-made tempering cells that allow the entire process to be accurately controlled. The stroopwafels are brought in at +18 °C and then gradually heated to +27 °C in a controlled manner. This te...