Ruys Groep introduces BakeCrete flooring for bakeries

Ruys Groep has been a specialist in industrial flooring for the food industry for over 50 years. During the Food Tech Event, we will present our latest innovation: the BakeCrete bakery floor. This floor has been specifically developed to handle the extreme challenges of the bakery sector, such as high temperatures, heavy oven racks and intensive use.

Developed for grip and optimal cleanability

Unlike traditional bakery floors, BakeCrete is not finished with broadcast sand to create anti-slip properties. Instead, we have developed a structured surface that does not feel abrasive. Thanks to its rounded profile, dirt does not adhere to sharp sand particles. This makes BakeCrete particularly suitable for dry cleaning in bakeries. You maintain the required grip in case of spilled flour or fats, while benefiting from improved cleanability, as the floor is much easier to clean than conventional anti-slip surfaces.

Resistant to heat and heavy loads

Thermal shock loads are common in bakeries. Hot oven racks and cleaning with boiling water can cause standard floors to crack or delaminate. BakeCrete is fully resistant to these conditions. The floor can withstand continuous loads up to 80°C and peak loads up to 120°C. Thanks to its high impact resistance (IR 4), it is also highly suitable for intensive traffic involving heavy equipment and oven racks.

Hygiene and minimal downtime

In addition to these technical properties, BakeCrete is seamless and liquid-tight, preventing bacteria from finding a breeding ground. During renovations, every minute of downtime counts. BakeCrete can be walked on after just 16 hours and is fully mechanically loadable after 3 days. This allows installation to take place during short shutdowns, such as a weekend, without disrupting production.

Live demo at Food Tech

Would you like to experience the unique rounded structure of BakeCrete for yourself? Visit the Demo Area to see the floor up close. At our booth (number 109), our specialists will also be happy to advise you on complete solutions in industrial flooring, drainage and wall protection. We support the entire process from design to realisation, ensuring the right floor in the right place.

www.ruysgroep.nl

Food Tech Event 20 and 21 May 2026 | Brabanthallen Hall 3 Booth 109