Circular economy and sustainable enterprise 2019
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Trends and developments: The circular economy

What will we eat in 2050? Can we make our food production more sustainable? Who is going to pay for the transition to a circular economy? Is it the responsibility of the government, of the industry, or of the consumer? P..

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Archive Archive

"Circular business practices are possible"

04 February 2019

"After the initial growth phase, it is time that the circular economy grows up and is rolled out on a larger scale”, says Jan Jonker, Professor in Sustainable Entrepreneurship. "We are on a train but have to work hard to...

Ignoring is no longer an option

04 February 2019

When you start talking about sustainability, you already know the outcome: a heated discussion! It will soon be all about 'the things we shouldn't be doing any more'. Eating meat on a daily basis, flying to a far-away de...

Animal welfare and/or sustainability

04 February 2019

Storteboom Fresh in Putten, part of the British 2 Sisters Food Group, is the most animal-friendly poultry slaughterhouse in the Netherlands*. But do they apply sustainable practices as well? General Manager Harm Laros te...

Johma innovates with Nanotechology

04 February 2019

110 stainless steel funnels and 50 standard bins of specialist spreads manufacturer Johma 'from Twente' now have an RSS Ceramic Nano-coating. Thanks to this coating, the waste of spreads left behind in the funnels has be...

Making the rice production more sustainable

04 February 2019

"If Dutch retailers can stimulate rice farmers to apply more climate-friendly methods, the global emission of methane can be reduced by 70%”, says Chris Brown of the international food and agri-business Olam, which provi...

Force majeure

04 February 2019

I was following the news about the huge amount of snow in Austria and was happy that I was not there. I can still remember myself thinking 'Luckily we don't have that kind of horrible weather in our tiny, rainy country.....

MarketCall pays off

04 February 2019

You probably recognise this. You want to bring your products or services to the attention of potential clients but you lack the time or the right tools to do this. And furthermore, the whim of the day determines your age...

Reducing food waste: The search for solutions

04 February 2019

Food waste. There are plenty of initiatives to prevent it but, in practice, it is easier said than done. The objective of the foundation 'Samen Tegen Voedselverspilling' (Fighting Food Waste Together) is to reduce food w...

The courage to choose

04 February 2019

The VAT on food products has been increased from 6 to 9%. The result is that, more or less everywhere, products in supermarkets have become 3% more expensive. But more costs are rising. Think about the personnel costs wh...

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

The way we shop is changing fundamentally.

04 February 2019

A diverse group of people - growers and retailers, meat, fish, and fruit and vegetable producers - registered for the first knowledge event organised by FoodIndustrie Experts, which has the theme 'Where does the retail s...

Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...