Foodprocessing 2019
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Food Processing

It is the same song every single day. After a hard day's work 'to put food on the table', there literally must be food on the table. The trend in the Netherlands is 'pure, fair, and artisanal'. At the same time, the curr..

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Archive Archive

How can you create a fibrous structure?

09 April 2019

It is a challenge for production companies to make high-protein foodstuffs, such as vegetarian products, that have a fibrous structure. Apart from the used proteins and other ingredients, the technology that is used has ...

Labour productivity rising

09 April 2019

'An increased deployment of robots and data technology makes the food industry safer, more attractive, and more competitive', says the ING report 'Foodtech: Technology in the food industry'. Ceel Elemans, Sector Banker F...

Game changer is looking for supporters

09 April 2019

In November, he won the 'Purpose Award 2018': Remco Kok, CEO of Campofrio-Benelux, started a revolution at Stegeman and Imperial Meat Products. His goal: a fifty percent reduction of the amount of meat in their products ...

Setting course at the kitchen table

09 April 2019

Jos Looman (31) started his career at Rundvlees & Co six years ago. As soon as he saw an opportunity, he took on more responsibilities. And now he manages the beef wholesaler. With success: Rundvlees & Co is grow...

Zweistra upgrades for the future

09 April 2019

Zweistra expanded from a being quality butcher shop and sausage producer to a meat processing factory with the name 'Uw makerij' that supplies butchers, hospitality businesses, and wholesalers. The production area increa...

No compromise

09 April 2019

I have been to India several times last year. I also visited production companies, such as a factory where they make a traditional sweet called 'Ladoo'. A dough is made of (chickpea) flour, often different kinds of nuts,...

Focus on industrial craftsmanship

09 April 2019

Nijland B.V., a company that processes and produces chicken and vegetarian products, always listens to the market. By using the latest technology, they continuously respond to client and consumer demands with new innovat...

Enhancing the machinery

09 April 2019

From farmer to supermarket, the food chain is influenced by trends and developments both inside and outside the industry. This means that engineering also has to keep up with the changes.  The growing demand for ...

The advantages of leasing

09 April 2019

How can you arrange for the financing of your company resources? Your own bank may not want to help you. If that happens, it is good to know a party who shows you the way in the sometimes unfamiliar world of financing, s...

Doggybag

09 April 2019

For whom do we 'process' food? In the old days, consumers cooked their meals, then they started to assemble and, today, they often go for ready meals. All in all, we scrape together up to 42 eating moments per week.&nbsp...

Looking into the future

09 April 2019

I have a sad and maybe even shocking announcement to make: the Slagersvakschool, the butchery school, no longer exists! There was no other option. We could not continue any longer. 'Seriously!? But since when? And why di...

Time management

08 April 2019

Do you recognise this? Your desk has turned yellow and pink with all the post-its because everything is high-priority and should have been done yesterday. This one phone call, the client you wanted to visit but who you c...