FOOD SAFETY
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BuRO calls for better oversight of food contact materials

More recycled raw materials, less plastic, and greater use of plant-based materials: sustainability efforts are changing food packaging. But what substances come with those raw materials? And could they end up in food? A..

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What harmful substances are found in meat substitutes?

08 May 2026

More and more consumers are swapping meat, milk and cheese for plant-based alternatives. Store shelves are packed with them. From oat drinks to vegetarian burgers. But that shift is also raising new questions for produce...

Further tightening of pesticide import controls

06 May 2026

Compliance with European limits for pesticide residues remains high. That is according to new figures from food safety authority EFSA, based on more than 125,000 food samples analyzed across Europe. At the same time, the...

LTO calls for faster approval of green crop protection products

06 May 2026

The approval process for green crop protection products needs to move faster. That is the message from LTO Nederland, Glastuinbouw Nederland, NFO, KAVB, NAJK, BO Akkerbouw, and NAV in a joint letter to the Dutch House of...

Farmed salmon origin often unclear, despite certification

04 May 2026

Salmon is an important product within the Dutch fish supply chain. Processors and retailers make extensive use of certification schemes such as ASC and GGN. These labels play a role in procurement, positioning, and commu...

Mandatory video surveillance in German slaughterhouses

30 April 2026

The German government is taking a next step in overseeing slaughterhouses. The cabinet has approved mandatory video surveillance in large slaughter facilities. This places greater emphasis on control in the final stage o...

Revolutionary membrane cleaning with Ultrasil™ Connected

29 April 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. It helps dairy processors clean more intelligently and efficiently by combining scientifically developed chemistry with 24/7 digital monitoring and ...

Organic food once again significantly more expensive

28 April 2026

The price gap between organic and conventional food has increased again. Consumers pay an average of 66% more for organic products. This is evident from a recent price survey by the Dutch Consumer Organization across 13 ...

EFSA increases focus on food safety in Europe

21 April 2026

EFSA will relaunch the Safe2Eat campaign in April 2026. The European food authority is focusing on clear and science-based information for consumers. The goal remains to support people in making informed and safe food ch...

Best read articles March 2026

10 April 2026

The food industry continues to evolve, with a wide range of topics shaping daily operations. From CO₂ reduction and automation to food safety, packaging, and workforce employability, these are issues that play a role on ...

Production process runs smoothly at Borgesius Bakery

07 April 2026

Borgesius Bakery bakes and packages bread products for leading supermarket chains. At their Rotterdam location, both large and small bread products are produced. Massive ovens, spiral mixers, dough dividers, and long con...

IJsbrand Velzeboer: Enzymes: hidden flavour killers

07 April 2026

Freezing temperatures can ensure a long shelf life. And by long, I really do mean long. Just think of the Italian ice mummy Ötzi, who died more than five thousand years ago and wasn’t discovered until 1991. Dry condition...

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

HAP BV: Hygienic wall and ceiling finishing

07 April 2026

Do you work in the food industry, the pharmaceutical sector, or another sector where hygiene is crucial? Then you know how important well-finished walls and ceilings are. They must be easy to clean, durable, and meet str...

BOONS FIS: hygiene solutions for the food industry

07 April 2026

BOONS FIS is an established name in industrial cleaning and hygiene equipment for the food industry. From our sites in Nazareth-De Pinte (B) and Tiel (NL), we develop, design and assemble our systems entirely in-house. U...