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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

National Week Without Meat adds '& Dairy' in 2022

04 January 2022

From 7-13 March 2022, the fifth edition of the National Week Without Meat will take place in the Netherlands. New in 2022 is the addition of '& Dairy'. During the National Week Without Meat & Dairy 2022, particip...

Working together on the most groundbreaking innovations

03 January 2022

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti...

Parties increase supply and demand of more sustainable food

23 December 2021

The Ministry of Agriculture, Nature and Food Quality (LNV) and parties within the animal food chain are joining forces to increase the market share of animal products - meat, eggs and dairy - with more sustainable perfor...

Production of plant-based raw materials

20 December 2021

Chemical technology company Avantium gives the green light for the construction of a bioplastic plant in Delfzijl. The construction is made possible by a consortium of Dutch banks, including ING, InvestNL and regional in...

Route plan for climate-neutral meat production

20 December 2021

The Central Organisation for the Meat Sector (COV) wants to join other European organisations in contributing to further sustainability in meat and meat products production. This was demonstrated during a roundtable with...

Action needed to make fresh produce production sustainable

20 December 2021

Government and the business community are working towards making the production of potatoes, vegetables and fruit (AGF) more sustainable. Progress is being made here, but things are not going quickly enough to achieve a ...

Automated insect breeding

17 December 2021

The Insect Experience Centre plans to use the fund to realize an automated costeffective insect breeding system. The funding is raised via the Shared Facility Finder with a subsidy from the Regio Deal Foodvalley. “This b...

Opportunities for brewer’s spent grain as a food ingredient

16 December 2021

It is estimated that about 39 million tons of brewer’s spent grain (BSG) is produced annually worldwide and sold for animal feed. In the Netherlands the total production of this side stream is 0.5 million tons annually. ...

Much ignorance about abuses in production chains

14 December 2021

64% of Dutch people think that it is forbidden to sell products made outside Europe with abuses for people and the environment. This is wrong, because there is no legislation (yet) that forbids this. Therefore, 82% of th...

Avebe increases production of potato protein

13 December 2021

Royal Avebe is investing € 66 million in its innovation and sustainability programme this year. Most of the investments are related to the capacity of Solanic potato protein. The expansion will significantly increase pro...

Meat sector wants to start with CO2 footprint soon

09 December 2021

The Dutch meat sector wants to start labelling the CO2 footprint of meat soon, so consumers can make a choice for meat or alternatives based on objective criteria.  In a round table meeting with EU Commissioner F...

100th stakeholder for Together Against Food Waste

03 December 2021

The 100th organisation has joined the Samen Tegen Voedselverspilling (Together Against Food Waste) foundation as a stakeholder: Zwanenberg Food Group. This is an important milestone for the Dutch movement that aims to re...

Rabobank: 'Food prices will remain high in 2022'

02 December 2021

2021 has been a year of unprecedented challenges on different fronts. The world is still fighting Covid and its economic and social consequences, which are still largely uncertain. Climate has been extreme in a number of...

Fermentation makes waste streams profitable

02 December 2021

In a circular economy, it is of great importance to make optimal use of food and to avoid wasting it. Together with its partners in the Zijstromen project, Amsterdam Green Campus has developed a new, patented technology ...

53% of the Dutch eat meat substitutes monthly

02 December 2021

Every year, Markteffect conducts extensive research into the popularity and sentiment surrounding meat substitutes. As in previous surveys, a significant portion of the Dutch population indicates to have started eating l...