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New emissions rules for pig and poultry farms

The European Commission adopted common emissions rules for large pig and poultry farms. Animal nutrition, manure management, and housing are central to the new requirements. These aim to reduce emissions and cut unnecess..

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Archive Archive

Wiggers Vleeswaren: Safe and hygienic construction

16 October 2023

Since the 1950s, Wiggers Meat products has been producing the Twentsche Bakleverworst (fried liver sausage) and Bakbloedworst (fried blood sausage). Made using an old family recipe, but with a modern twist. As of the sum...

Nutri-Score Calculator: up-to-date product labels

16 October 2023

The Nutri-Scores are on their way. Even though displaying the score isn't mandatory everywhere, the label already provides guidance for consumers looking for better products. Implementing the Nutri-Score, however, brings...

Smart climate separation for the food industry

16 October 2023

Gone are the days of dripping condensation on products, ice forming on doors, and damp packaging, thanks to DenDoor's premium door solutions. With deep expertise in conditioned spaces, every environment is carefully anal...

At 'What’s Cooking?' everything runs smoothly

16 October 2023

What's for dinner today? What's happening? Or in other words: 'What's Cooking?' It's a commonly asked question in everyday language, and also the name of a major European producer of hams, pâté, and meals. The company is...

A Green Revolution: BioBased Circular is Set to Launch!

13 October 2023

In a world increasingly aware of its ecological footprint, the National Growth Fund has given the green light for the launch of the BioBased Circular program for 2024-2026. The mission? To replace oil with plant-based ma...

Nutri-pact: Fevia and Comeos go for healthier food choices

13 October 2023

The nutritional landscape is undergoing a transformation. Fevia and Comeos, two prominent federations from Belgium, are joining forces to pave the way for healthier food choices. In an era where obesity and overweight is...

Ancient fermentation meets modern plant-based cheese

12 October 2023

Imagine biting into a cheese that's not only delicious but also sustainable, made entirely from plants. Thanks to the innovative techniques adopted by scientists at the University of Copenhagen, this dream is becoming a ...

From Big Bags to Sustainable Packaging

12 October 2023

Forget the huge piles of cardboard waste from e-commerce orders. The innovative start-up BOXO from Leeuwarden presents a circular solution: reusable shipping packages, crafted from discarded big bags of dairy producer Fr...

HAK Launches Organic Ambition with Red Beets

12 October 2023

Leading vegetable and legume producer HAK is making a bold move this fall: their very first organic product, the red beet, is set to hit supermarket shelves. But this is only the beginning. With a determined strategy to ...

EU takes action on packaging waste reduction

11 October 2023

The European landscape for packaging waste is set to undergo a significant transformation. The European Union is championing the 'Packaging and Packaging Waste Regulation', with plans to introduce sweeping changes next y...

WWF: the Food Pyramid urgently requires an update

06 October 2023

Do you know what's on your plate? Its impact on our planet? Our current eating habits are a central concern in the latest research from the World Wildlife Fund (WWF-NL). The findings? We're tangled up in sustainability i...

Yelloway: bananas with enhanced resistance and lower emissions

05 October 2023

Imagine a banana that's not only more resistant to diseases but also contributes to reducing CO2 emissions. Chiquita, a titan in the banana industry, is achieving just this with their groundbreaking Yelloway initiative. ...

Green promises, no actions in supermarkets

05 October 2023

Although supermarkets claim to prioritize sustainability, there appears to be a stark contrast between their aspirations and their actual deeds. The 'Green Superlist 2023', published by think-tank Questionmark in collabo...

Unilever achieves results with regenerative agriculture

03 October 2023

Imagine a world where agriculture doesn't just produce food, but also plays a part in healing our planet. Unilever is turning this vision into reality, now unveiling the promising results of its regenerative agriculture ...

Innovations in Zeeland: deep-sea wine and a sea-based protein

03 October 2023

On October 3, 2023, the Provincial Executive made an exciting announcement: four projects in Zeeland received a significant financial boost through the 'Zeeland in Acceleration' program. Together, they share a staggering...