Sustainability
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Healthier and more sustainable food within reach

Dutch residents have the opportunity to change their eating habits without incurring additional costs. This is the conclusion of Reina Vellinga's doctoral research at the RIVM. Her findings indicate that even minor dieta..

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100% herbruikbaar plastic op basis van natuurlijk molecuul

08 February 2021

Groningse en Chinese wetenschappers van het Feringa Nobel Prize Scientist Joint Research Center, een gezamenlijk project van de RUG en de East China University of Science and Technology (ECUST), hebben van het natuurlijk...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Deposit on cans from 2023

04 February 2021

A deposit on cans will be introduced on 31 December 2022. This is what State Secretary Stientje van Veldhoven of Infrastructure and Water Management writes in a letter to the Lower House. She is taking the decision early...

Policy healthy food environment can be much better

02 February 2021

The Dutch national government is missing opportunities when it comes to a healthy food environment: an environment that makes it easy for people to make healthy food choices. This is evident from research conducted by Ut...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

Global center for food innovation comes to the Netherlands

28 January 2021

The Netherlands is going to be the center for global food innovation with the Global Coordinating Secretariat (GCS) in Wageningen. Prime Minister Rutte announced this during a digital meeting of the World Economic Forum ...

Adding value to food waste streams

27 January 2021

The World Bank predicts that global waste production will increase by more than 70% to 3.4 billion tons by 2050. According to the Circularity Gap Report 2020, only 8.6% of this will be returned to the economy. Reducing w...

Beyond Meat and PepsiCo team up to develop plant-based snacks

27 January 2021

Beyond Meat is teaming up with PepsiCo, one of the world’s largest food and beverage companies, to develop, produce and market innovative snack and beverage products made from plant-based protein. The partnership will al...

Earning capacity by more sustainable food production

25 January 2021

A broad coalition wants to contribute to a more-sustainable global food system, while simultaneously increasing the Netherlands earning capacity in an environmentally-sustainable way with FoodSwitch: a food-chain acceler...

Vegamonitor: Less people see themselves as carnivores

25 January 2021

Fewer and fewer people see themselves purely as meat eaters. 55% of Dutch people typify themselves this way, which was 59% the year before. Almost 34% of households intend to eat less meat by 2021. 31% of the Dutch say t...

WUR: Food and agricultural systems should be reformed

25 January 2021

Problems with food and agricultural systems have been widespread and severe since long before COVID-19 appeared. Not only is 8% of the world's population undernourished; an increasing number is overweight. The environmen...

ProVeg in action against plant-based dairy censorship

25 January 2021

The European Union wants to censor plant-based alternatives to dairy. Even the word 'dairy-free' may soon be prohibited. ProVeg takes action against Amendment 171. ProVeg launched a petition, calling on the European C...

Van Veldhoven: Time for a circular economy law

22 January 2021

The Netherlands is ready for the next step on the road to a circular economy. The basis has been laid. Less raw materials are being used per product, but the use of raw materials in total is not yet decreasing. It is tim...

Albert Heijn expands 'Better for' programs

21 January 2021

Albert Heijn will make the pork production chain more sustainable and transparent. Together with pig farmers and meat processor Vion, the supermarket chain is starting a multi-year program; 'Better for Pig, Nature and Fa...

A sweet world without waste with banana sweetener

21 January 2021

Fooditive BV and Frutco AG enter into a partnership to bring the Fooditive® banana sweetener line to Europe. The banana sweetener line is a continuous fermentation plant that processes by-products from banana proces...