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PPWR: New packaging requirements from August 12

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their..

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Archive Archive

A visit to Prins and Dingemanse

04 February 2019

How to reach the new generation who would sooner prefer sushi over shellfish? How can you become more successful worldwide? How do you continuously build on your brand recognition? These questions have one answer in comm...

Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...

Food service channel VersTrade:

04 February 2019

Within a period of just two years, VersTrade has grown into a successful platform. It is the online link between food manufacturers - from small-scale, artisanal products to major brands - and the hospitality branch and ...

Making the rice production more sustainable

04 February 2019

"If Dutch retailers can stimulate rice farmers to apply more climate-friendly methods, the global emission of methane can be reduced by 70%”, says Chris Brown of the international food and agri-business Olam, which provi...

Reducing food waste: The search for solutions

04 February 2019

Food waste. There are plenty of initiatives to prevent it but, in practice, it is easier said than done. The objective of the foundation 'Samen Tegen Voedselverspilling' (Fighting Food Waste Together) is to reduce food w...

The way we shop is changing fundamentally.

04 February 2019

A diverse group of people - growers and retailers, meat, fish, and fruit and vegetable producers - registered for the first knowledge event organised by FoodIndustrie Experts, which has the theme 'Where does the retail s...

Few additions at Chateau Briand Soest

04 February 2019

A young business, yet with many years of experiences, is pushing forward. Chateau Briand Soest makes no concessions when it comes to quality. Their sausages and meatballs are traditionally pure and delicious products. ...

Animal welfare and/or sustainability

04 February 2019

Storteboom Fresh in Putten, part of the British 2 Sisters Food Group, is the most animal-friendly poultry slaughterhouse in the Netherlands*. But do they apply sustainable practices as well? General Manager Harm Laros te...

Digitisation in the food industry

28 January 2019

Many food manufacturers consider digitisation will have a huge role to play in the future of the food sector – but the majority still see a number of hurdles that need to be overcome in order to maximise the opportunity....

Protect food safety at work

28 January 2019

Food & beverage industries account for almost 24% of all manufacturing injuries according to EU OSHA. While workplace safety and compliance is a high priority in the industry, food safety always comes first. Now they...

Heemskerk takes 100th Tramper's S-360 into use

22 January 2019

In mid-December 2018, a new S-360 trayseal machine was taken into use at Heemskerk fresh & easy in Rijnsburg. A festive moment, as for Tramper Technology this was the hundredth machine of this type. Heemskerk fres...

The advance of Robotics and Smart Industry

22 November 2018

Compared to other sectors, the food sector still has a relatively low robot density. But the sector is catching up. Big data technologies such as data analysis, data mining, and artificial intelligence are turning the ag...

PHT uses Augmented Reality

22 November 2018

PHT-Benelux laat zien hoe hygiëne volledig kan worden geïntegreerd in het operationele proces met behulp van innovatieve en hygiënische oplossingen van de merken ITEC Hygienetechnik en Foamico. PHT-Benelux biedt voor...

Convenience food with Glass

19 November 2018

On Friday 16 November, Verbufa announced that it is the official representative of Glass, machines for the Benelux. Glass is strong in building customer-specific tenderizers, mixing, cutting and emulsifying machines for ...

Unique E-learning platform Qlean-tec | Christeyns

13 November 2018

Voor HRM en kwaliteitsmanagers is het een flinke klus om te voldoen aan alle trainingsvoorwaarden die zijn opgesteld in het kader van voedselveiligheid. Met de lancering van het e-learning platform Moviemento zorgt Qlean...