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Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

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Archive Archive

QR codes breaking through in food sector

01 February 2019

Paying via a QR code in the store, is still not very common in the Netherlands. In Belgium, however, QR code payments are already regularly used. This year the QR code will also break through in the Netherlands, accordin...

First harvest 'lettuce on water'

01 February 2019

As a grower of lettuce, how do you manage the unstable Dutch climate? How do you ensure that less manure or fertiliser ends up in surface water and how do you limit the use of pesticides? By: growing lettuce on water. Th...

Mackerel fisheries without MSC certificate

01 February 2019

MSC certification for all North-East Atlantic mackerel fisheries shall be suspended on Saturday 2 March 2019. This was announced on 1 February with the publication of an accelerated audit report. Mackerel caught on or af...

Rechter veegt vloer aan met Varken in Nood

31 January 2019

De grote hoeveelheid informatie die stichting Vlees.nl online heeft staan is nergens oneerlijk of misleidend. Dat is het kraakheldere oordeel van de Haagse rechtbank in een procedure die was aangespannen door actiegroep ...

Zes AGF spelers samen in NatuurlijkVers

30 January 2019

Zes zelfstandige groothandels in aardappelen, groenten en fruit voor de foodservice hebben besloten een samenwerking aan te gaan onder de naam NatuurlijkVers. Initiatiefnemer en consultant Henk den Ouden wil hiermee regi...

New construction Sligro by Aan de Stegge

30 January 2019

Aan the Stegge Twello has started the realisation of a delivery service distribution centre for Sligro. The new building on business park A1 in Deventer will cover 20,000 m². 20,000 m² new building In the building ...

New top 10 food certifications

30 January 2019

Today, new sustainability logos for food are constantly being introduced to the market, according to the new assessment by Milieu Centraal. There are no less than 100 labels, 10 of which are for food. Milieu Centraal adv...

Wijzigingen betalen zieke werknemer

29 January 2019

Als je als mkb’er een zieke werknemer hebt, dan moet je die twee jaar lang loon blijven betalen. De nieuwe maatregelen maken dit makkelijker, duidelijker en goedkoper. Doorbetalen Als werkgever ben je de eerste twe...

Digitisation in the food industry

28 January 2019

Many food manufacturers consider digitisation will have a huge role to play in the future of the food sector – but the majority still see a number of hurdles that need to be overcome in order to maximise the opportunity....

Zero emission delivery

28 January 2019

Bolscher more than meat is the first supplier to supply the catering industry in the city centre of Enschede and Hengelo with conditioned, zero emission cars. These Streetscooters, type Work XL, drive 100% electric and t...

Protect food safety at work

28 January 2019

Food & beverage industries account for almost 24% of all manufacturing injuries according to EU OSHA. While workplace safety and compliance is a high priority in the industry, food safety always comes first. Now they...

Effect of halving meat consumption

22 January 2019

The Netherlands Environmental Assessment Agency (PBL) has finally decided to post the real climate gain associated with halving the consumption of meat, dairy and eggs on its website. Halving the consumption of animal pr...

Growth meat sector stimulates demand for machines

22 January 2019

The IFFA is the world's most important driver for the international meat industry. From 4 to 9 May 2019, future-oriented solutions for slaughtering, processing and packaging meat will be central. The mechanical engineeri...

Jan Zandbergen supplier Moving Mountains

22 January 2019

Jan Zandbergen will be the exclusive supplier of the vegetable burger of Moving Mountains Foods in Europe (with the exception of the United Kingdom). Vegetable proteins are becoming increasingly popular. This is the firs...

Heemskerk takes 100th Tramper's S-360 into use

22 January 2019

In mid-December 2018, a new S-360 trayseal machine was taken into use at Heemskerk fresh & easy in Rijnsburg. A festive moment, as for Tramper Technology this was the hundredth machine of this type. Heemskerk fres...