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Aliga: from pioneering to scaling up patented white algae

After the rapid rise of alternative proteins, the market has entered calmer waters. The focus is shifting from protein alone to ingredients with broader nutritional value. Aliga Netherlands sees significant opportunities..

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Archive Archive

New standard for counting yeasts and moulds

04 March 2022

Several international standards exist for the counting of yeasts and moulds in food and feed. Laboratories have to obtain the necessary information from several sources. Therefore, it has been decided to revise these sta...

Rabobank: 'War in Ukraine affects Dutch food chain'

04 March 2022

The war between Russia and Ukraine is affecting the Dutch economy hard. Judging from the battles and the strong sanctions, trade with these countries will be disrupted for a long time. This has a negative impact on virtu...

Subsidy for energy and climate innovation from April

03 March 2022

There are plenty of opportunities for subsidies for energy and climate innovation in the coming months. Four schemes are expected to open in early April for entrepreneurs, scientists and knowledge institutions. For finan...

Feasibility of can collection plan questionable

03 March 2022

Together with CBL and FNLI, the Dutch Packaging Waste Fund announced at the end of 2021 a plan for the collection of cans in unmanned deposit machines in public places, excluding supermarkets. Commissioned by Recycling N...

Vivera launches vegetable salmon fillet

02 March 2022

Vivera launches 'the first tasty vegetable salmon fillet in Europe'. The fillet has a fatty bite and falls apart like a real salmon due to its flaky structure. By introducing the fish substitute, Vivera wants to offer a ...

Boermarke produces vegan cheese on a large scale

01 March 2022

Due to the increasing demand for plant-based alternatives to cheese and its own ambitions, Boermarke put a completely new production line for plant-based cheeses into operation in 2021. The aim is to produce more than 10...

QIS introduces CAPA!

01 March 2022

QIS is excited to introduce a new set of modules that allow for the creation and entry of electronic workflows that will further support the Quality assurance and Quality Control of your manufacturing and other processes...

Edible coating for snack cucumbers

28 February 2022

These days, consumers are increasingly demanding sustainable options. For example, retailers are expected to minimise the use of plastic by looking at alternatives for packaging. This inspired Liquidseal and Rijk Zwaan t...

New criteria for salt, sugar and saturated fat in food

28 February 2022

In 2022, the National Approach to Product Improvement (NAPV) will start. The objective is to accelerate improvements in the composition of processed foods. It concerns products to which salt or sugar has been added or in...

Adults still consume too much salt

28 February 2022

In 2020/2021, men and women aged 31 to 50 in the northern part of the Netherlands had a salt intake that was about 13 percent lower than in 2006/2007. Despite the reduction, this is still too much. This is evident from r...

Bakery Sweets Center makes bread spread from returned bread

22 February 2022

Every year, a lot of bread is returned. We are talking about thousands of tonnes of product. The bread is reprocessed for the cattle feed industry. But how nice would it be if the bread that was fresh on the shelves yest...

6 reasons to consider sustainable steam now

22 February 2022

All industry must be gasless by 2050. 30 years seems a long time and you might postpone this transition process for a while. Scharff Techniek gives six reasons why you should start thinking about a climate-neutral 2050 t...

Albert Heijn wants deposits on all plastic juice bottles

22 February 2022

Albert Heijn will introduce a voluntary deposit on all plastic juice bottles. This is clearer for customers and ensures that more plastic bottles are properly collected and recycled. With this step, all plastic bottles o...

Prices rise, quarterly sales lag behind

22 February 2022

first quarter of this year. This is clearly less than the more than 32 percent who expected sales growth in the fourth quarter at the end of last year. The number of entrepreneurs who expect further price increases rose ...

Origin of food often unclear

22 February 2022

The origin information on products in the supermarket leaves much to be desired. This is evident from a survey carried out by the Dutch Consumers' Association. The mandatory information is often missing or too vague. ...