Many companies still keep their HACCP records on paper. However, paperwork takes up a lot of time, does not provide an overview of the current situation and makes it harder to analyse the information.
As a result, it can be difficult to act quickly and effectively, which has a direct impact on food safety. HACCP-tool enables you to store all your data in the cloud, meaning that up-to-date information is available any time and anywhere. This gives you insight into the latest situation and enables you to take direct action as necessary. HACCP-tool can be used in all sectors, from food retail to food production and from temperature measurements to cleaning and pest monitoring.
Source: © HACCP
Magazine Voedingsindustrie has been made possible in part by:
© COPYRIGHT 2024 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2024
