Nutrilab: Listeria eliminated after two treatments

The infection density of a food production space increases due to moisture and proteins, ingredients that sustain bacteria well and which find their way into nearly every production space on a daily basis. This is not only because products that are processed are moist and rich in protein, like meat and fish, but also because of the way the spaces are cleaned. Large amounts of water move the remains of products from the machines to the walls and ceilings. These are areas where bacteria like Listeria can grow undisturbed, because they cannot be reached by disinfection. The solution is a disinfection method for a space that reaches the unreachable. Nutrilab has demonstrated that its method of space disinfection, Nocolyse Food, can eliminate Listeria after two treatments at the lowest dose (1ml/m3). Want to receive a report? Email: [email protected]

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