From mid-October, all the organic meat in the Coop supermarkets in the Netherlands will be packaged in a material that can be disposed of as garden waste. Wim van den Burg, Category Manager Fresh at Coop: “In collaboration with our own high-quality central butcher ProMessa, we initiated a project to make the packaging more sustainable – and it was a success.” The entire packaging has been certified in line with the strict EN13432 standard. The polylactic acid (PLA) meat tray is made from plant-based materials: dextrose and lactic acid.
Source: © Coop
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