FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

Complicated packaging

10 February 2020

Packaging's great. You can set up (allergen) information, ensure food safety, seduce consumers with attractive shapes and colours, and keep cookies, soup and tomatoes together during necessary transport.  But onc...

"Choosing the right packaging is challenging"

10 February 2020

How can the food sector move towards less plastic and more recyclable and recycled packaging? There are no unambiguous answers, but there are opposing demands and interests and thus major dilemmas. We will discuss this w...

Packaging and labelling at Luiten Food

10 February 2020

Reliability is everything for meat supplier Luiten Food from Stompwijk. Together with ESPERA it came to a genius innovation in the field of packaging. The core: winning on speed, shelf life, quality and appearance.  V...

The packaging as a package of happiness

10 February 2020

Packaging has a clear purpose, especially with food. The user with his wishes and expectations is by no means always the starting point. Ensuring food safety is. And the choice of form, material and execution is often al...

Easy snacking right off the shelf onto the table

10 February 2020

In addition to herring products, Haasnoot Food Family produces around a hundred varieties of tapas. To achieve this, Haasnoot works closely with Sismatec, among others. Vision makes you buy extra and nicely packaged snac...

Packaging analysis with concrete action points

10 February 2020

European legislation and regulations in the field of packaging and waste are changing and consumers are making more and more demands. This has consequences for all parties marketing packaging, including food producers. W...

Column Maarten Wolsing: Imagine

10 February 2020

Imagine a world without plastic waste. The world has become a garbage dump. There's rubbish everywhere. No eye-catcher or Ocean Cleanup can beat that. How are we going to pass the Earth on to future generations? Older...

On the way to recyclable food packaging

10 February 2020

As a food producer/packer, you have undoubtedly done what the Packaging Waste Fund wanted you to do in recent years: you have worked on prevention (lighter, less, thinner) and paid attention to the Essential Requirements...

Visit Empack on 31 March, 1 and 2 April 2020

10 February 2020

On 31 March, 1 and 2 April 2020 Jaarbeurs Utrecht will once again be the location for Empack. With a diversity of exhibitors in the field of material, technology, machines and packaging, a knowledge and conference progra...

Actions and interventions

10 February 2020

1. Stopping the use of primary food packaging made of polystyrene (PS) by 2025 at the latest. By 2025, plastic food packaging will consist of (HD)PP, (HD)PE or PET. The potential of this measure is a maximum of 7.5 ktonn...

Euro Caps builds third factory in Rotterdam

30 January 2020

The largest global producer of private label coffee capsules is building a brand-new factory on the Spaanse Polder industrial estate in Rotterdam. The first pile will be driven into the ground in April 2020. With this ne...

New DGS Haaksbergen construction started

24 January 2020

After five years DGS has grown out of the existing premises. For this reason DGS decided to build a new production location with offices across the street. "We started in Haaksbergen just over five years ago," says ow...

Longer shelf life fruit and vegetables

21 January 2020

Strawberry packaging at a constant high speed, corn cobs durable packaging; this is just a few of the MULTIVAC packaging concepts shown on the FRUIT LOGISTICA. Come to the stand and find out about packaging solutions tha...

KIDV: Ambitious out-of-home sector plan

20 January 2020

Leaders in the out-of-home sector will take concrete measures in the coming years to make packaging more sustainable and reduce litter. In collaboration with the Knowledge Institute for Sustainable Packaging (KIDV), a Se...

The Urker Zalmhuys is ready for the future

07 January 2020

In 2016 a major renovation started, which will be completed in 2020. The business premises will then be five times as large. In the meantime, a large part of the fresh produce department has been renovated. Various new m...