FOODPROCESSING
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Robotics in Fish Packaging at Seafood Expo

MULTIVAC will present the latest robotics handling and packaging solutions for fish, crustacean, and shellfish processing at the 2024 Seafood Expo. The company highlights its focus on vacuum skin packaging and hygienic p..

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Archive Archive

'Involve science in solving the plastics problem'

07 March 2022

Industry and policy makers do not profit enough from the available scientific knowledge to handle plastics in a smarter way. If they were to involve scientists more, scientific knowledge could make a greater contribution...

Into the future with the new generation ERP

07 March 2022

Enterprise software supplier Aptean facilitates food & beverage companies with their digital transformation. Not only with a specialized ERP system but with a more broadly oriented, modular, always up-to-date softwar...

Does sustainable packaging exist?

07 March 2022

Plastic is lightweight, has good protective properties and is therefore a widely used material for packaging in the food industry. Unfortunately, current plastic packaging is far from circular. Packaging that causes the ...

Boermarke produces vegan cheese on a large scale

01 March 2022

Due to the increasing demand for plant-based alternatives to cheese and its own ambitions, Boermarke put a completely new production line for plant-based cheeses into operation in 2021. The aim is to produce more than 10...

Edible coating for snack cucumbers

28 February 2022

These days, consumers are increasingly demanding sustainable options. For example, retailers are expected to minimise the use of plastic by looking at alternatives for packaging. This inspired Liquidseal and Rijk Zwaan t...

6 reasons to consider sustainable steam now

22 February 2022

All industry must be gasless by 2050. 30 years seems a long time and you might postpone this transition process for a while. Scharff Techniek gives six reasons why you should start thinking about a climate-neutral 2050 t...

Albert Heijn wants deposits on all plastic juice bottles

22 February 2022

Albert Heijn will introduce a voluntary deposit on all plastic juice bottles. This is clearer for customers and ensures that more plastic bottles are properly collected and recycled. With this step, all plastic bottles o...

Origin of food often unclear

22 February 2022

The origin information on products in the supermarket leaves much to be desired. This is evident from a survey carried out by the Dutch Consumers' Association. The mandatory information is often missing or too vague. ...

Albert Heijn focuses on circular packaging

16 February 2022

Albert Heijn starts with the recycling of plastic fruit trays: by using PET from household waste for new plastic trays, the plastic gets a second life. The first containers that are reused in this way will be in the shop...

Upcycling spent grain is promising

14 February 2022

Upcycling Brewers spent grains for food is very promising, is the conclusion of the event 'Brewer's spent grain: moving forward!'. In order to make the upcycling of this enormous worldwide waste stream possible and to co...

Construction robots gain ground; market triples in 2030

09 February 2022

The use of robots is also necessary in the construction sector: to increase labour productivity, make construction safer and more sustainable and reduce failure costs. The good news is that Dutch robot producers and spin...

Topseal becomes more popular

07 February 2022

Topseal packaging is here to stay. They are easy to print and provide a better presentation in the supermarket. The share of plastic in the packaging has been reduced by an average of 30 percent. Because they contribute ...

Esbro exploits every change in temperature

07 February 2022

Innovation and quality are leading for Esbro, 'Brand new' is an important spearhead. Littel technical installations (Lti) from Lopik helps Esbro - with the latest technology in refrigeration - to take big steps towards s...

Circular use of plastic food packaging

07 February 2022

Coalition Food2Food 2.0 consists of more than 30 chain partners committed to the circular use of plastic. The focus is on an industrial test of CurvCode, a Dutch innovation for separating plastics from waste streams.&nbs...

Invisible hazards of the food industry

07 February 2022

Invisible hazards are not on the radar of the food industry, Ernest Conradi points out. In the light of the increasing number of renovations, he warns against the use of unsuitable materials. Actually it is not rocket...