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WUR launches research into recycled food packaging film

Wageningen University & Research (WUR) has embarked on a four-year project to investigate the safety of recycled PE and PP film for use in food packaging. Collaborating with eleven industrial partners, WUR is leading..

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Archive Archive

'Slaughter speed reduction legally impossible'

26 April 2022

It is not worthwhile or possible to enforce a generic reduction in slaughter speed in slaughterhouses, because the process control at a certain slaughter speed depends very much on the situation and set-up of that specif...

Foil coding more than 100 types of candy at Matthijs

14 April 2022

Each year, the Matthijs confectionery factory in Hoogerheide produces approximately 9.5 million kilos of candy. It started with the famous Manneke Pis liquorice and has now grown into an international player with product...

Labelling agreements for sunflower oil shortage

13 April 2022

The food industry is facing a shortage of sunflower oil. Sunflower oil in certain foods will have to be (partly) replaced by other vegetable oils, such as rapeseed oil and soya oil. Unfortunately, it is not possible to a...

COV Code of Conduct stricter for good animal welfare

12 April 2022

COV's Code of Conduct has been intensified with extra guarantees for animal welfare. At the annual public members' meeting, COV chairman Laurens Hoedemaker presented the stricter set of agreements to Hugo van Kasteel, Di...

Tailored packing machine for Luiten Food

11 April 2022

Luiten Food has over 75 years of experience in the import and distribution of game and poultry. The new Variovac Primus Skin thermoformer has recently significantly increased the packaging capacity of the family business...

Extra certainty due to automation of control process

11 April 2022

Production volumes in the food industry are often high. As a producer, you want to avoid having to recall a batch because, for example, the barcodes are unreadable. The consequences of a recall are not only financially d...

3D food printing comes of age

11 April 2022

Experiments with 3D food printing have been going on for years in the catering and food industries. This is paying off. The technique finally seems to fulfil its promise. However, the development of suitable pastes and i...

De Kroes is standing out with a C-label

11 April 2022

Meals and meat products specialist De Kroes wants to distinguish itself with products that are honest, tasty and look good. Thanks to a new weighing and labelling line, the presentation of the products is clean on all si...

Future-proof cooling and freezing

11 April 2022

Lti puts the emphasis on energy saving. To this end, each installation is fitted with an enlarged condenser, heat recovery and/or ADAP COOL control technology if possible. With this method, you can save up to 30% in ener...

Cooling and freezing: not an easy job

11 April 2022

Cooling and freezing are methods that have been known for centuries to extend the shelf life of food. A lower temperature slows down the chemical reactions in the product and reduces microbiological growth, but it also c...

Volautomatisch, flexibel en compact verpakken

07 April 2022

Maak kennis met de nieuwste telg van MULTIVAC: de compacte en volautomatische traysealer T 305. Deze traysealer is ontwikkeld om aantrekkelijke MAP- en vacuüm skinverpakkingen te produceren in kleine tot middelgrote batc...

AH introduces packaging-free shopping

06 April 2022

Albert Heijn is launching a new concept that allows customers to do a large part of their daily shopping in a more sustainable way: AH Packaging-free. It works very easily: customers fill a reusable bag or jar with a pro...

Latest portioning technology for small meat batches

31 March 2022

Finest quality, high flexibility and maximum yield even with smaller batches of meat. This is possible with MULTIVAC's new entry-level model: the universal portioning machine TVI GMS 400. This machine will be launched at...

Ban on disposable plastic starting in 2024

30 March 2022

By 2024, disposable plastic cups and containers will not be allowed when eating or drinking in restaurants, festivals or offices. Reusable plates and cups will then be the standard in order to prevent environmental pollu...

NVWA publishes Handbook Nutrition and Health Claims

23 March 2022

The Dutch Food and Consumer Product Safety Authority (NVWA) has published a Handbook on Nutrition and Health Claims. Claims can be found on food labels, but also in leaflets, on websites and in (social) media. Claims, in...