Food waste

‘Look-Smell-Taste’ now featured on 3,500 products

Exactly one year after the launch of the Shelf Life Coalition, over 3,500 products now carry the ‘Look-Smell-Taste’ icons and the hand symbol. The coalition was initiated by Samen Tegen Voedselverspilling to reduce unnec..

Combilo starts large-scale refining of vegetable residual streams

24 August 2023

Fruit and vegetable trading company Combilo has taken an important step in the fight against food waste. Thanks to a voucher from Samen Tegen Voedselverswilling (Together Against Food Waste), the company is investigating...

COV launches monitor food waste in meat sector

17 August 2023

A new initiative was launched at the end of July: the periodic monitoring of food waste within the meat sector, a collaboration between COV, WUR and the Foundation Together Against Food Waste (STV). The previous survey o...

Chicken reinvented: from waste to delicacy

19 July 2023

Flevo Campus and Low Food recently presented the results of the Low Food Lab Chicken 'Oranjehoen' project. This project investigated practical solutions for reducing food waste from chicken meat. The Dutch mainly eat chi...

Brussels obliges supermarkets to donate food

19 July 2023

The Brussels government approved on Thursday, July 13, a draft regulation, on the initiative of Minister of Welfare Alain Maron (Ecolo), that obliges Brussels supermarkets to donate their unsold food products. This aims ...

WUR's MAGNET contributes to fight against food waste

18 July 2023

The Modular Applied General Equilibrium Tool (MAGNET), developed by Wageningen Economic Research, plays a crucial role in analyzing the effects of food waste in the EU. The food waste module allows researchers to model t...

EU unveils action plan against food waste in Europe

05 July 2023

The European Union (EU) is launching a new initiative to drastically reduce food waste over the next 10 years. A draft law states that every EU country will be required to reduce total food waste in stores, restaurants a...

HelloFresh pleads for dynamic food labeling with TTI

05 July 2023

A new study conducted by HelloFresh shows that every second person throws away food worth an average of 20 euros once or twice a month. The research shows that consumers often throw away food because of the fear of getti...

Banana Factory rescues million bananas in just 6 months

23 June 2023

The Banana Factory, the world's first banana factory, is celebrating a milestone 6 months after opening by announcing the rescue of the millionth banana from unnecessary destruction. Every year an average of 120,000 tons...

Proteins fermented by fungi win ReThink Waste

21 June 2023

Team Afterlife won first prize in the ReThink Waste Challenge with their idea to convert food waste into proteins using fungi. The judges praised their approach to a waste stream that is difficult to ferment. The team re...

Risk analysis raises shelf life of chilled fresh products

09 June 2023

TOP BV has developed a method to lift the shelf life of chilled products to new heights. Thanks to their innovative risk analysis, food producers can discover a product's vulnerable spots and address them to extend its s...

Belgium second largest food waster in Europe

07 June 2023

The Monitor Food Loss 2020 shows that Belgium, particularly Flanders, has wasted nearly 900,000 tons of edible food in 2020. This puts Belgium at the bottom of the European ladder, with only Cyprus doing worse. Bond Bete...

Catering sector starts measuring food waste

23 May 2023

Dutch caterers have started the 'Spill-free Catering' project to measure the amount of food waste in company restaurants, care facilities and school canteens. The online kick-off took place on 9 May, bringing together re...

Combat food waste? Start stockpiling

08 May 2023

Bulk offers in the supermarket, such as 1+1 free or stacking discounts, do not increase food waste. On the contrary, these types of offers appear to make consumers more aware of the risk of food wastage, making them try ...

Smart robots to make a salad

02 May 2023

Picking and packaging a bunch of grapes with a robot already requires a lot of technology. But it can get even more complicated: automatically preparing a ready-to-eat salad. Researchers from Wageningen University & ...

Increasingly less food waste in the Netherlands

25 April 2023

Dutch people are wasting less and less food, especially households. Since 2015, we are throwing away 23% less food. In 2022, Dutch people wasted an average of 33.4 kg of food per person at home. But, about a quarter of a...