Food waste
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Prevent product giveaway and reduce costs

In the competitive food industry, every gram counts. Small deviations in filling weight can lead to significant product waste, unnecessary product giveaway, and consequently higher operational costs. These inefficiencies..

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Archive Archive

No Waste Army connects surplus food to sustainable growth

03 September 2025

When Dutch growers Robin and Adriaan were stuck with tons of apples and pears after a hailstorm, four entrepreneurs from Breda stepped in. Organic farmers Hanneke and Bart faced a similar issue when supermarkets chose ch...

Nestlé gets more out of the cocoa fruit

20 August 2025

Making chocolate from only part of the fruit? Nestlé saw room for improvement. The company developed a new technique that uses up to 30% more of the cocoa fruit. Less waste, more yield, without compromising on taste. ...

How a MES can future-proof your production

08 July 2025

In today’s food industry, it all comes down to data: gaining insight is crucial to prevent downtime, waste, and quality issues. A Manufacturing Execution System supports this effort. The days when production lines ran...

Food waste levels flatten as supermarkets shift focus

03 July 2025

After years of steady decline, food waste in supermarkets has stabilised for the first time. Compared to 2018, the amount of food wasted has dropped by a consistent 33%, keeping the retail sector in the lead when it come...

Upcycling map charts global food side streams

24 June 2025

Food industry companies can now connect more easily in their search for upcycling partners. On International Upcycling Day, the Global Food Upcycling Map was launched — a digital tool designed to give collaboration in th...

‘Look-Smell-Taste’ now featured on 3,500 products

18 June 2025

Exactly one year after the launch of the Shelf Life Coalition, over 3,500 products now carry the ‘Look-Smell-Taste’ icons and the hand symbol. The coalition was initiated by Samen Tegen Voedselverspilling to reduce unnec...

Dutch households underestimate their own food waste

16 June 2025

People in the Netherlands are willing to live more sustainably—especially when it comes to food. Yet over thirty kilos of food per person still ends up in the bin every year. What’s the issue? Most people don’t realise h...

Food waste not always a top priority in the food industry

10 June 2025

Six out of ten companies in the food industry consider food loss and waste a concern. Yet international research by DNV shows that fewer than a quarter have made it a high priority. This highlights a striking gap between...

What consumers do (and don’t) consider food waste

02 June 2025

A leftover that’s been in the fridge too long. Milk just past its expiry date. The end slice of a loaf that no one wants. Most Dutch consumers throw these out without hesitation. But do they actually see it as food waste...

3D dessert wins MBO Challenge on Food Waste

28 May 2025

The winning team of the MBO Challenge Voedselverspilling 2024–2025 was announced on 15 May during the Food for Teachers LIVE EVENT hosted by CIV Groen. The top prize went to five students from Lentiz LIFE College and Len...

The Future of Food 2025

12 May 2025

Before food ends up on our plates, it goes through a long and complex journey — and that journey is changing rapidly. Will the “Ozempic-isation” of society continue until obesity is a thing of the past? Will each city ha...

Column Judith Witte: Making tough choices

12 May 2025

A wide range of incidents came up this spring: warnings about kale and spinach containing bits of rubber, Indonesian Sajoer spice paste with shards of glass, pesto contaminated with pieces of plastic, and chocolate bars ...

Column Saskia Stender: Another certificate? Yes, for AI

12 May 2025

The smell of freshly baked cookies still lingers in the factory when we’re informed that yet another certificate is required. As if HACCP, BRC, and IFS weren’t enough already. Now there’s one more that you can’t ignore: ...

EU approves fermented rapeseed cake as a novel food

29 April 2025

A by-product that was previously off-limits for use in food is now finding its way onto the plate. FERM FOOD ApS is the first company in the EU to receive approval to use fermented rapeseed cake as a food ingredient. The...

KCB launches visual database of fruit and vegetable defects

23 April 2025

Inspectors and traders now have a practical tool at their disposal: the Kwaliteits-Controle-Bureau (KCB) has launched an online database featuring photos of quality defects in fruit and vegetables. Think of discoloration...