FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

Read more

Shortlinks

Archive Archive

Detectable materials

15 April 2014

Legislation and quality systems dictate that the risk of foreign bodies in food products – and the associated hazards to consumers – should be minimised, which is why a growing number of companies are replacing non-detec...

Stay up to date!

03 January 2014

The food sector is certainly dynamic. You can’t stand still, even if you want to: regulatory and legislative changes force you to stay up to date. State Secretary Dijksma from the Ministry of Economic Affairs and Edit...

Dossier 'officiële controles'

03 January 2014

On Thursday 20 February in Brussels the European Parliament's Environment, Public Health and Food Safety (ENVI) committee voted on new European rules on food and hygiene controls. The report with amendments to the Europe...

Smeertechnieken en reinigingsinstructies

03 January 2014

The right choice of lubricants is an important means of improving mechanical efficiency, maintenance costs, purchasing, logistics, etc. The ability to make the right choice from the wide range of lubricants available req...

There are limits to food safety testing

03 January 2014

The development and use of reliable test methods has undoubtedly contributed to the progress made so far in microbiological food safety, but a saturation point has been reached. “Food safety cannot be increased signif...

Leren van incidenten niet vrijblijvend

03 January 2014

The Dutch Safety Board concludes that contaminations may occur in the food processing industry that cannot be predicted, are difficult to prevent and hence cannot always be prevented by conventional strategies. A further...

Coaches voedselveiligheid

03 January 2014

Anyone involved in distributing food products is required to comply with certain legal guidelines, and food banks are no exception. Therefore, the Dutch Food Bank Association is seeking Food Safety Coaches who can help l...

Agreement on improved food product composition

03 January 2014

The current levels of salt, saturated fat and sugar in food products must be reduced: in late January, several parties signed an Agreement that extends far beyond the existing Covenant on the reformulation of food. What ...

'Steam on demand'

03 January 2014

Scharff Techniek in Utrecht is strong in steam. For over 30 years, this Dutch family-owned business has been advising its clients on using steam to heat food products rapidly yet in a controlled manner. Manufacturing ...

Visually impaired consumers

03 January 2014

Visually impaired people have a hard time shopping independently. MEP Ádám Kósa is striving to make information on food labels accessible to this growing group of people. There are around 30 million blind and visually...

Adding value

02 January 2014

On 22 January 2014 Marel organised the Value Adding event on integrated marinating solutions for chicken and meat. At the recently opened demonstration centre in Copenhagen (Denmark), Marel gave chicken and meat processo...