‘Sustainable Disinfection in Food’ Mark of Quality

The Dutch company Simpel Desinfecteren launched a quality mark in October 2016 that enables food manufacturers to demonstrate that they use the Nocospray concept to disinfect sustainably. This helps them to prove that they are doing everything they can to not only prevent contamination, but also to preserve the environment and protect their employees’ health. “Innovation requires confidence and knowledge sharing,” comments Hugo ter Hoeve, co-owner of Simpel Desinfecteren. “With the new quality mark, we want to express our appreciation of the confidence with which our customers lead the way by using this innovative disinfection protocol as part of their corporate social responsibility (CSR) policy. In turn, the food manufacturing companies can demonstrate to their customers that they are taking an innovative and sustainable approach.” 

www.simpeldesinfecteren.nl/keurmerk-duurzaam-desinfecteren-food