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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Improvement of the structure of plant-based proteins

10 September 2019

An increased awareness of sustainability, concern over the climate and personal health are drivers for the replacement of animal proteins with plant-based proteins, and the development of new products. Challenging, since...

Shelf space for the food of the future at LIDL

10 September 2019

Burgers of tomato surpluses, bitterbals of circularly grown oyster mushrooms and muesli of saved peanuts. These and other sustainable products, coming from start-ups, were on the shelves of Lidl last summer. A next step ...

Diviande introduces FiftyFifty, best of both worlds

02 September 2019

Under the brand name FiftyFifty, Diviande / Jan Zandbergen offers an innovative range of products, made up of 50% meat and 50% vegetables. FiftyFifty is a wonderful option for consumers seeking to strike the right balanc...

Ministry leaves choice of vegetable or animal food to citizen

01 September 2019

The government aims for a good and healthy balance in the ratio of animal and vegetable proteins in the diet of the consumer, without restricting the freedom of choice of the citizen. That is what Minister Schouten of Ag...

Reaction Nevedi: Facts about soy in animal feed

30 August 2019

The media are currently discussing the use of soya in animal feed. This was prompted by the recent fires in the Amazon. Not all discussions are factual. There appears to be little knowledge about soy imports into the Net...

Lack of throw-away info obstacle for recycling

29 August 2019

Consumers find it difficult to determine in which waste bin the packaging should be put.  Strikingly often, on almost half of the packaging, there is no information at all about which waste bin it should be thrown i...

Chicken protein without chicken!

27 August 2019

A vegetable-based chicken protein based on a fungus can make the use of eggs in the food industry unnecessary. Within a few years FunGeneX, a subsidiary of BioscienZ, wants to launch the product on the market.  C...

ASN Bank World Award seeks smart ideas

21 August 2019

A dream, brilliant idea or concrete business plan? Starting entrepreneurs, with a smart idea for a better world, can sign up for the competition for sustainable start-ups in the Netherlands as of this week. The ASN Bank ...

There are many short chains in Holland

20 August 2019

Without noticing, there are many short-chain products in the supermarket, more than many people think. Jan Willem van der Schans, researcher at Wageningen University and Research, has done research on this subject. Accor...

New method for blue energy

15 August 2019

Recently, researchers at Stanford University in America have developed a battery that can generate energy using freshwater and saltwater streams. This makes the research team the first to use a battery to generate 'blue ...

Tomorrow's food: Pills, powders and insects

15 August 2019

On Wednesday 10 July, De Studio, the new location of the NEMO Science Museum at Marineterrein Amsterdam, opened with the exhibition 'Voedsel van morgen' (Tomorrow's food). In this exhibition, NEMO, in collaboration with ...

Control everything you eat in one app

15 August 2019

Foodned wants to bring together different companies, services and applications in one app. In this app you collect all your eating moments and with this app the app maps out your nutrition. The app serves consumers with ...

Too Good To Go saves 1 million meals

13 August 2019

Since 22 January 2018, Too Good To Go has been effectively combating food waste in the Netherlands. The app now has a community of more than 800,000 registered app users who can go to more than 2,000 affiliated locations...

Term 'biological' should be better protected

12 August 2019

The organic sector argues for being allowed to protect the term 'organic' itself. Research by RTL News has shown that 68 companies make unjustified use of the protected term. In the Netherlands, the term 'biological' ...

IPCC: Land is a critical resource

09 August 2019

Land is already under increasing pressure and climate change is contributing to this. At the same time, global warming can be kept well below 2°C by reducing greenhouse gas emissions from all sectors, including agricultu...