DUURZAAM

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Palm oil in food almost fully sustainable

02 December 2022

In 2021, the Dutch food industry used 234.2 thousand tonnes of palm oil for domestic and foreign markets. 89% was sustainably certified with the Roundtable Table for Sustainable Palm Oil (RSPO). This is according to the ...

Europe wants stricter rules for packaging waste

01 December 2022

The European Commission wants to reduce packaging waste by imposing stricter rules. For example, companies will have to offer a certain percentage of their products in reusable or refillable packaging and disposable, sin...

WUR: We should not replace meat but reduce it

30 November 2022

The shift to consuming more plant-based protein is an essential aspect of the protein transition. “The responsibility lies not just with the individual consumer, and the solution lies not just in innovative food products...

5 trends that will change the food sector

29 November 2022

The Dutch food sector is moving fast. Convenience trends, including delivery, have been driving growth in the sector for years. Fairly new is the focus on mental convenience. Reducing choice stress will be a major driver...

Too Good To Go starts home delivery with Unilever

29 November 2022

Too Good To Go and Unilever are taking the next step in the fight against food waste. From 29 November 2022, it will be possible to use the Too Good To Go app to have a parcel with products from Unox, Knorr, Calvé and Co...

KIDV: Beverage cartons are quite recyclable

28 November 2022

According to research by Wageningen Food & Biobased Research (WFBR), the recycling rate of beverage cartons was 31 per cent in 2020. Only the paper fibres were recycled; incidentally, these are not used in new bevera...

New opportunities for returned bread

23 November 2022

On 1 January 2023, the cabinet will unilaterally introduce a €30 million burden increase for the agricultural sector. On that day, the contribution that farmers, gardeners, growers, fishermen, processors and importers an...

Sustainability industry strained by grid congestion

23 November 2022

New connections to the high-voltage grid are virtually impossible in a large part of the Netherlands. Grid operator TenneT reported 17 November 2022 that there is "grid congestion". The Netherlands is accelerating its en...

Heat recovery for cleaning processes

21 November 2022

The basic principle of any refrigeration plant is to extract heat from products, among other things, and discharge it to a place where it does not cause a nuisance. The usual starting point is to release this heat to the...

Dedicated to food: when cleaning runs through your veins

21 November 2022

Cleaning food companies with 70 people every day, washing 500,000 crates and 12,000 pieces of company clothing every week, taking over extra tasks from your customers with a smile, continuing to optimise your business an...

WUR: Diversity between various groups of eaters

17 November 2022

Two recently published studies from Wageningen University & Research compared consumers with various eating patterns. The studies focussed specifically on meat eaters, flexitarians and vegetarians, and on the diversi...

Agrifirm and Vallei Varken introduce climate-neutral pork

14 November 2022

Together with Agrifirm, Vallei Varken is launching the very first climate-neutral certified pork in the Netherlands. This pork will be available in Marley Spoon meal boxes from mid-November 2022. Following a verification...

LTO Netherlands wants addition to Agro-Nutrimonitor

10 November 2022

At the end of October 2022, WUR published the Agro-Nutrimonitor commissioned by the ACM. LTO Netherlands responds to the study, which mainly covers the years 2018-2020. The organisations appreciate the efforts of the ...

Marketing claims organic, what are you allowed to say?

08 November 2022

To get the message of organic across to consumers, good communication is obviously very important. For example, through claims on labels, in advertisements, in the supermarket and on the website. But what exactly is orga...

Freshfel embarks on shadow PEFCR for fruit & vegetables

07 November 2022

Freshfel Europe alongside members is embarking on the development of a shadow Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables. The objective of the shadow PEFCR is to have a state-of-the-a...