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Health effects of organic food on pigs

Scientists from Wageningen University & Research (WUR), Utrecht University (UU), and the Louis Bolk Institute (LBI) have initiated a large-scale study to investigate the effects of organic food on pig health. This re..

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Archive Archive

The Dutch are willing to eat more insects

26 July 2022

Dutch people are very open to the idea of eating more insects. 1 out of 5 Dutch people (21%) have already eaten insects or insect-based food. This is shown in research commissioned by Ÿnsect. When the advantages in te...

Companies fail to comply with EU sustainability rules

25 July 2022

Despite the fact that large listed companies with more than 500 employees must provide insight into the impact of their activities on people, the environment and society in their annual reports from 2024 onwards, this ye...

KIDV makes packaging guidelines clear

25 July 2022

The corporate world faces many challenges in the area of packaging legislation and policy. The Sustainable Packaging Knowledge Institute (KIDV) has published a timeline in which many of these aspects are listed. The curr...

124 million for approach to circular plastics

18 July 2022

The government has approved the first phase of Circular Plastics NL and is investing 124 million euro from the Growth Fund. With the implementation of Circular Plastics NL, the government, companies and knowledge institu...

Longer shelf life due to new packaging technique

13 July 2022

PerfoTec and Oerlemans Plastics have started a collaboration to make packaging for fruit, vegetables and flowers more sustainable. The machine manufacturer and packaging producer are creating a unique packaging technique...

Consumer expects shared responsibility for the planet

12 July 2022

For several years now, Innova’s Top 10 Trends have been headed by issues related to transparency and building consumer trust. By 2022, these trends had zeroed in on environmental issues and a shift in key consumer concer...

The province of Gelderland is working on local protein

07 July 2022

Lupin, field beans and Nederquinoa contain a lot of protein and fit in with the goal of eating more vegetable protein and less animal protein. The crops are perfectly suited to cultivation in the Netherlands. That is why...

Circular Food Center works on more efficient bread chain

06 July 2022

Harvesting, baking, packaging and transporting: there is a lot of energy in our bread. Nevertheless, there are still 700,000 loaves of bread too many being baked every day in the Netherlands. About half of this is wasted...

Grant to upscale seaweed production and application

30 June 2022

Researchers at Wageningen Economic Research are part of a consortium that has been awarded a prestigious €9 million Horizon Europe grant to upscale seaweed production and market applications across Europe. The consort...

A digital tool to improve plastic waste collection

24 June 2022

Municipalities are struggling to come up with the most effective waste collection strategy to implement region-wide. One possible solution is the digital tool that was recently developed by the MUNITION project, a large-...

The world can be fed with only plant-based food

23 June 2022

Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR. She investigates the protein transition, which includes a shift to a ...

What will the food packaging of 2040 look like?

23 June 2022

Research commissioned by UPM Specialty Papers and conducted among 200 packaging professionals shows that the industry expects the global share of polymer-based packaging to halve over the next two decades. And fibre-base...

New addition to Verderair PURE series

21 June 2022

The Verderair e-PURE electrically driven diaphragm pump uses a new kind of technology for diaphragm pumps. This pump series works on the basis of a horizontal fluid flow, which results in a more energy-efficient and less...

Danone trims product range

21 June 2022

To reduce price pressure, Danone is reducing its product range. Fewer different flavours and packages should help to reduce costs. No whole product lines would disappear (for the time being). Less of the same Danon...

Mycorena and Tetra Pak open alternative protein plant

21 June 2022

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. The new plant, located in Falkenberg, Sweden, will produce a me...