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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Are algae the food of the future?

07 March 2023

The European Commission wants to stimulate the cultivation of algae. These microscopic creatures are filled with fats and proteins and are therefore a useful addition to our diet. Are algae the food of the future? Mar...

Column Judith Witte: Reptile brain

06 March 2023

Us humans are creatures of habit. Every day we have the same morning routine, the same route to work, a fixed place at the table. Change makes us restless. To prove this premise at home, I ran a little test. At dinner, I...

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

Carl Siegert: Dilemmas in practice

06 March 2023

"When it comes to packaging, you always run into dilemmas as a food produce," says Carl Siegert, owner-director of the bakery Carl Siegert in Harmelen, where sustainable business practices are paramount. His company w...

Food producer cornered by EU deforestation-free sourcing law

02 March 2023

In the fight against deforestation, the European Union recently adopted a new regulation. This regulation raises the bar for sustainable sourcing of various raw materials and will therefore have a significant impact on m...

European food systems: Sustainable with data

01 March 2023

Can data help us make European food systems more sustainable? 'Yes,' argue researchers from the Data4Food2030 project, '...provided we manage data well and build trust among all stakeholders.' There is still work to be d...

Plant protein from the Netherlands: wanted and unknown

01 March 2023

Interest in foods containing protein produced in the Netherlands has risen sharply over the past five years. However, the recognition and value of plant proteins such as legumes and nuts is low, unlike meat and dairy. Su...

Indonesia and the Netherlands want sustainable palm oil

01 March 2023

To address the environmental and social aspects of palm oil production, Indonesia (the world’s largest palm oil producer) has made big steps in improving sustainable production of palm oil. Sustainable production of palm...

No more disposable bags for fruit and vegetables

23 February 2023

In 2023, free single-use bags for fruit and vegetables will disappear from Dutch supermarkets. Instead, customers can use reusable bags that they can wash at home. With this joint initiative, five supermarket chains expe...

Turnaround to sustainable rice

22 February 2023

With its 'SRP around the World' awareness campaign, the Sustainable Rice Platform (SRP) is drawing attention to the major impact of rice cultivation on people and the environment, and the need for a switch to more sustai...

Cees-Jan Adema: 'Look at the whole chain'

20 February 2023

"The intrinsic motivation of the food industry to start working on sustainability is high," believes Cees-Jan Adema, director of the Federation of Dutch Food Industry (FNLI). "Also when it comes to energy saving and elec...

First steps towards European eco-label for food

20 February 2023

The Ministry of Agriculture, Nature and Food Quality (LNV) and Wageningen University & Research (WUR) are taking the initiative to improve transparency about the sustainability of food in retail. One of the options i...

Albert Heijn stops flying in fruit and vegetables

20 February 2023

From 1 June 2023, fruit and vegetables such as sugarsnaps, haricots verts and passion fruit will only be transported to Albert Heijn via sea container or road transport.  Albert Heijn buys fruit and vegetables as...

Sustainable disinfection with simple disinfection

16 February 2023

You have invested in making your production lines more sustainable. With Nocotech disinfection, you can complete your sustainability plan! Why? Quite simply: 1. Automated disinfection; no mistakes are made and your st...

De 3 pijlers voor een duurzame voedseltransitie

16 February 2023

De basis van onze voedselproductie staat onder druk. Wereldwijd neemt het landbouwareaal af, worden grondstoffen schaarser en heeft de klimaat-en biodiversiteitscrisis negatieve impact. Als foodondernemer ontkom je er ni...